Recipes for Grilled Ginger-Lime Swordfish & Vegetables with grocery lists and nutritional information | Page 133

Creamy Bacon Vegetable Pasta Skillet

This Creamy Bacon Vegetable Pasta Skillet recipe contains elbow macaroni, philadelphia cream cheese, assorted vegetables, kraft grated parmesan cheese, onion and more.

6 Servings - 35 min - kraftrecipes.com

Turkey-Stuffing Bundles

This pastry-wrapped main dish is a creative way to use up your Thanksgiving leftovers. It combines turkey, stuffing, gravy, vegetables and cranberry sauce in individual "pot pies".

8 Servings - 1 hr 40 min - campbellskitchen.com

Creamy Garlic Chicken

This Creamy Garlic Chicken recipe contains instant white rice, boneless skinless chicken breast halves, miracle whip dressing, frozen stir-fry vegetables, oil and more.

4 Servings - 18 min - kraftrecipes.com

Hearty American Cheeseburger

Served in onion rolls, these juicy cheeseburgers are brushed with steak sauce during grilling and topped with grilled onions, tomatoes and a tasty relish.

4 Servings - 30 min - kraftrecipes.com

Steak and Spinach Salad

Marinated steak is grilled, sliced and served over a toss of spinach, mushrooms, tomato, red onion and Italian dressing for a summer entree salad.

4 Servings - 1 hr 22 min - kraftrecipes.com

Scary Skillet Shepherd's Pie

This Scary Skillet Shepherd's Pie recipe contains ground beef, instant potato flakes, philadelphia cream cheese, frozen mixed vegetables, kraft grated parmesan cheese and more.

6 Servings - 25 min - kraftrecipes.com

Peanutty Stir-Fry Salad

This Peanutty Stir-Fry Salad recipe contains planters cocktail peanuts, boneless skinless chicken breasts, assorted fresh vegetables, mixed salad greens, lite soy sauce and more.

4 Servings - 20 min - kraftrecipes.com

Split Pea Soup (Cooks Illustrated)

I love this soup. I like to have the vegetables cut medium it makes is hardier. But if you prefer smooth you can always chop smaller or puree. I also omit the bay leaf because I don't like bay leaf. I also use a ham hock from left over Easter or Christmas dinner.

6 Servings - 3 hr 20 min - food.com

Roasted Vegetable Wrapped Sandwich

This Roasted Vegetable Wrapped Sandwich recipe contains flour tortillas, olive oil, vegetables, red wine vinegar, kraft kraft low-moisture part-skim mozzarella cheese slices and more.

6 Servings - 37 min - kraftrecipes.com

Zesty Chicken Pot Pie

This Zesty Chicken Pot Pie recipe contains cooked chicken, frozen mixed vegetables, ready-to-use refrigerated pie crust, chicken broth, good seasons italian dressing mix and more.

8 Servings - 45 min - kraftrecipes.com

Chicken Fondue

This Chicken Fondue recipe contains boneless skinless chicken breast halves, miracle whip dressing, chicken broth, assorted fresh vegetables, cornstarch and more.

8 Servings - 25 min - kraftrecipes.com

Artichoke Navy Bean Chili

Onions, navy beans, potatoes and artichoke hearts are seasoned with chilies, garlic, oregano, cumin, chipotle powder and lime juice in this delectably seasoned chili. For an even heartier meal, try serving it in a whole wheat bread bowl, with a smidgen of salsa on top.

2 Servings - meatlessmonday.com