This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!
This is no ordinary roasted bird. Filling the chicken with a layer of cream cheese, rosemary and pepper just under the skin is the key to making it extraordinary.
Another one-pot wonder: It's impossible not to love this dish. Pork chops are joined by shells with salsa and fresh pepper, all embraced by ooey-gooey cheese sauce.