You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
What makes this dish so rich and creamy? The way the cheese melts in and through all the pasta, veggies and slightly hot chiles. All this and it's smart eating, too.
Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
This Crab and Panko Stuffed Artichokes with Pomegranate Molasses recipe contains boneless leg of lamb, pomegranate juice, sugar, freshly ground black pepper, lemon juice.
This Strawberry, Cucumber & Mint Salad recipe contains kraft zesty italian dressing, fresh strawberries, cucumbers, serrano chiles, red onion and more.
This Oven-Baked Stuffed Poblanos recipe contains kraft shredded cheddar & monterey jack cheeses, corn, oscar mayer smoked ham, olive oil, poblano chiles and more.
Fill chicken that's cooked with Progresso soup and Old El Paso green chiles in Old El Paso tortillas to make these cheesy enchiladas. Perfect for a Mexican dinner!
This Spicy Rice, Bean & Cheese Skillet recipe contains instant brown rice, black beans, kraft 2% milk, olive oil, diced tomatoes and green chiles and more.
