Recipes for Grilled Lemon Chicken with Garlic Bread with grocery lists and nutritional information | Page 593

Toasted Pecan Risotto

This Toasted Pecan Risotto recipe contains arborio rice, planters pecan pieces, di giorno shredded parmesan cheese, olive oil, onion and more.

12 Servings - 35 min - kraftrecipes.com

Basil Pesto

This Basil Pesto recipe contains extra-virgin olive oil, pine nuts, pecorino, fresh basil leaves, freshly ground black pepper and more.

1 Servings - 5 min - foodnetwork.com

PHILADELPHIA 3-STEP Low-Fat Berry Cheesecake

Do you need an excuse for cheesecake? How about this: The fresh berries that top this low-fat dessert are a good source of vitamin C. And did we mention it?

10 Servings - 4 hr 55 min - kraftrecipes.com

Kfc Coleslaw

A copycat of KFC's yummy coleslaw.

10 Servings - 15 min - food.com

The Ultimate Crock Pot Pork Roast

Makes a very moist roast pork with a delicious sauce to serve over rice. Add a veggie and you have a great and easy meal. Recipe found on the web.

10 Servings - 8 hr 10 min - food.com

Caramelized Chili Shrimp

Quick-to-cook shrimp means you can get this spicy appetizer on the table in just 15 minutes!

12 Servings - 15 min - bettycrocker.com

Flaky Sausage Foldovers

Flaky pastry surrounds spicy sausage in these hearty party appetizers.

22 Servings - 40 min - pillsbury.com

Easy Pickle Stacks

Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!

32 Servings - 20 min - kraftrecipes.com

Cheesy Reuben Appetizer

If you are a Reuben sandwich fan, you’ll love these easy-to-make appetizers

20 Servings - 25 min - bettycrocker.com

Broiled Tofu or Tempeh

I am not a vegetarian but I quite enjoy this recipe as a meat substitute, especially when I use Tempeh

1 Servings - 15 min - food.com

Frozen Fruit Cups

It is very safe to say that I am addicted to making fruit cups. We eat them every morning for breakfast, and I am constantly trying new combinations of fruit. This is my latest- my favorite so far.

1 Servings - 30 min - food.com

Corn and Black Bean Tamales

This Corn and Black Bean Tamales recipe contains masa harina, lard, black beans, kraft shredded sharp cheddar cheese, corn and more.

24 Servings - 1 hr 5 min - kraftrecipes.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com

Strawberry Napoleons

This Strawberry Napoleons recipe contains honey maid honey grahams, sugar, vanilla low-fat yogurt, fat-free milk, strawberries and more.

12 Servings - 1 hr 30 min - kraftrecipes.com

French Dip Roast Beef for the Crock Pot

This is one of the best recipes I've come up with for beef roast. The cheapest cuts come out tasting like you slaved over a stove all day long. You can add potatoes and carrots to the recipe if you like, or shred it and serve it as a French Dip sandwich with the au jus juice from the crock pot on the side. If you are watching your sodium, use the lite soy sauce and it will taste just as delicious.

12 Servings - 7 hr 10 min - food.com