The chicken browns over the hottest part of the grill (direct heat), then moves to the cooler side (indirect heat) to finish. The result: tender chicken, perfectly cooked.
Commercial marinara sauce and quick-cooking chicken cutlets give you a jump start to dinner tonight when preparing Chicken with Pepperoni-Marinara Sauce. Pepperoni slices and shredded mozzarella give this chicken dish its kids appeal.
This Cinnamon-Roasted Chicken with Harissa Sauce recipe contains chicken thighs, olive oil, chicken breast halves, peanut oil, all purpose flour and more.
Big, spicy Anaheim peppers are stuffed with chicken and cheese, broiled, and served in a savory sauce flavored with chili powder, garlic, cinnamon, and a bit of bittersweet chocolate.
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste!
A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
Fire up the grill to make these simple and delicious personal-size pies. Go the classic route with marinara sauce, shredded mozzarella, grated Parmesan and dried oregano
