Recipes for Grilled Meat and Potatoes Salad with grocery lists and nutritional information | Page 157

Ham and Potato Croquettes

This Ham and Potato Croquettes recipe contains bread crumbs, sharp cheddar cheese, ham, flour, eggs and more.

5 Servings - cookingweekends.blogspot.com

Poblanos Stuffed with Cheddar and Chicken

These are not the stuffed peppers of your childhood-they're better. Poblano chiles are rich and flavorful with a mild to medium heat. Using leftover cooked chicken and rice speeds up the already quick prep.

4 Servings - finecooking.com

Sweet Potato Enchiladas

This Sweet Potato Enchiladas recipe contains flour tortillas, shredded cheddar, sweet potato, can enchilada sauce.

4 Servings - 40 min - budgetbytes.blogspot.com

Classic Pot Roast

Pot roast delivers great flavor for an affordable price at about $2.40 per serving. Alter this recipe's cooking time to suit your needs, using the high-heat setting on your slow cooker to speed things up, if you like. Feel free to stir in other root vegetables like butternut squash or parsnips to make this one-dish dinner even tastier. Serve with hunks of crusty bread on the side. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

6 Servings - wholefoodsmarket.com

Tortellini Vegetable Soup

An easy delicious soup that your family will enjoy.

5 Servings - familyfun.go.com

Enchilada Casser-Ole!

This Enchilada Casser-Ole! recipe contains flour tortillas, lean ground beef, shredded reduced-fat mexican cheese blend, black beans, reduced-fat sour cream and more.

8 Servings - 55 min - tasteofhome.com

Ravioli & Vegetable Soup

Fresh or frozen ravioli cook in minutes and turn this light vegetable soup into a main course. Look for whole-wheat or whole-grain ravioli in the refr

4 Servings - 25 min - eatingwell.com

Quick Chicken Tostadas

Picking up prepared foods, like a rotisserie chicken, and combining them with fresh items produces a great meal in minutes. Assemble these tostadas for a crunchy, savory and amazingly fast dinner. Make your own tostadas by brushing corn tortillas with a bit of oil first, then baking them in a 400

4 Servings - wholefoodsmarket.com

Fajita-Ranch Chicken Wraps

Cooked chicken and sweet peppers are tossed with ranch dressing for these easy lunch of dinner sandwiches.

4 Servings - bhg.com

Baked Potato with Indian-Cured Salmon

A great recipe for Baked Potato with Indian-Cured Salmon by Christopher Idone from New Glorious American Food.

4 Servings - 2 hr - cookstr.com

Oven Pork Chops with Roasted Potato Wedges

This healthy take on chops and chips is full of flavour - just pop everything into the oven and cook

4 Servings - 50 min - bbcgoodfood.com

Herbed Turkey Burger

Delicious turkey burger with onions, garlic, parsley, sage, rosemary, and thyme mixed in with the ground turkey.

8 Servings - simplyrecipes.com

Slow Cooker Beef, Bacon and Barley Soup

Beef-flavored broth is the robust base for this slow cooked dinner loaded with beef, Green Giant Niblets Frozen Corn, bacon and barley.

8 Servings - 8 hr 25 min - bettycrocker.com

Foggy Day Chili & Farm Stand Cornbread

This Foggy Day Chili & Farm Stand Cornbread recipe contains lean ground beef, black beans, pinto beans, olive oil, diced tomatoes and more.

6 Servings - bakingandbooks.com

Curried Cauliflower and Sweet Potato Soup

This warm, fragrant, and inviting soup can be made as spicy or as mild as you like. Cauliflower benefits from the aromatic spices, and sweet potato lends creaminess and body to the broth. Chickpeas round out the soup, offering textural contrast as well as protein.

8 Servings - 1 hr - blog.fatfreevegan.com

Hash Brown Casserole with Bacon, Onions, and Cheese

Though filling enough as a main dish, you can also serve smaller portions of this creamy, cheesy casserole as a tasty side to scrambled eggs. We enjoyed the way the Classic Melts cheese blend melted over the casserole; substitute cheddar cheese if you can't find this product.

6 Servings - myrecipes.com

The Blue Mill Tavern Loosemeat Sandwich

I've chosen to submit this recipe because the recipes found on this website for loosemeats, and on other websites, are not the original recipe. The loosemeat was created in 1924 at Ye Old Tavern-now Gus' Family Restaurant on 14th and Jackson St. in Sioux City, Iowa. Nowadays you will find the original sandwich served at Bob's Drive Inn on Hwy 75, LeMars, Iowa just a mile or so out of Sioux City, at The Tastee Inn and Out, on Gordon Drive and at Miles Inn on Leech Ave. among others. If you see a recipe for loosemeats that contains tomato juice-run! A loosemeat is a sloppy joe without the slop-so stay away from anything tomato-ey please! These little sandwiches are great for football parties, slumber parties, with a cold beer on a sunny summer day, or just anytime you want a real taste of Americana cooking that takes just a few minutes with very little cleanup. These are typical Iowa tavern fare. I loved these sandwiches so much when I was a kid and one day I ran into my Grandma's tavern and asked for my usual

4 Servings - 30 min - food.com

photo Hearty Beef Stew (Slow Cooker) Recipe | Say Mmm

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