For a satisfying last-minute supper, it's hard to beat a sweet potato zapped in the microwave. The fragrant filling of beans and tomatoes adds protein. Be sure to eat the skin, which is full of fiber, as well.
Cooked shrimp and sliced fresh mushrooms are bathed in an opulent sauce of sauteed garlic, rich cream cheese, fresh parsley and a dash of basil. Toss with hot linguini and serve as an elegant appetizer or main dish.
This Spicy Pepper Cheese - "Pate of the South" recipe contains kraft finely shredded cheddar cheese, philadelphia cream cheese, velveeta, milk, pimientos and more.
This Seared Ahi Tuna and Salad of Mixed Greens with Wasabi Vinaigrette recipe contains olive oil, tuna steak, vegetable oil, salad greens, cucumber and more.
Sweet and Sour Thai Carrot and Cucumber Noodle Salad with refreshing cucumber, carrots, chickpeas, & peppers and drizzled with a homemade sweet & sour sauce
Over the last month mason jar salads have become my go to lunch. I love them! Using mason jar salads, as opposed to plastic containers, keeps the salad ingredients incredibly fresh throughout the week and makes transporting my lunch very convenient.
Your microwave will come in handy for this quick and easy macaroni and cheese dish. The sauce is a simple matter of melting butter, American cheese and Cheddar cheese. Pour it over cooked macaroni and you have a comforting classic.
This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese experience!
