Recipes for Grilled Pineapple and Poppyseed Salad with grocery lists and nutritional information | Page 135

Cheesy Spinach Soup

Serve this creamy, cheesy soup laced with spinach and a touch of nutmeg as part of a weeknight supper along with crusty bread and a fruit salad.

4 Servings - 25 min - kraftrecipes.com

Caesar Burgers

A blend of everyone's favorite salad and a juicy burger: Meat gets Caesar flavor from garlic and Parm, and crisp lettuce is topped with creamy dressing.

4 Servings - 25 min - kraftrecipes.com

Beef and Barley Soup

Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.

8 Servings - 8 hr 15 min - food.com

Beef Salpicon Wraps

A refreshing spicy beef salad filled flour tortilla is a great way to use up leftover roast beef.

4 Servings - 10 min - kraftrecipes.com

Garden Tabbouleh

This hearty Middle Eastern grain salad combines bulgur wheat with cooked eggplant, bell pepper, onion, tomato, garlic, mint and lemon juice.

8 Servings - 2 hr 50 min - kraftrecipes.com

Vegetable Lover's Burger

This Vegetable Lover's Burger recipe contains athenos traditional crumbled feta cheese, cucumber slices, onion slices, boca meatless original vegan burgers, mixed salad greens and more.

4 Servings - 15 min - kraftrecipes.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Broccoli Cheese and Potato Soup

This is a yummy and easy soup to throw together. Cheese compliments broccoli and potatoes so well. Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and a salad. I make it with skim milk to cut back on calories but feel free to substitute whole milk or half-and-half for a creamier soup. If I'm really short on time, I just throw in a can of diced, already cooked potatoes towards the end of the cooking time until they are heated through. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. Mmmmmm....

8 Servings - 30 min - food.com

15 Minute Parmesan Pasta with Chicken and Broccoli

This 15 Minute Parmesan Pasta with Chicken and Broccoli recipe contains pasta, butter, fresh broccoli florets, kraft grated parmesan cheese, clove garlic.

4 Servings - 20 min - kraftrecipes.com

Chicken and Avocado Wraps

This Chicken and Avocado Wraps recipe contains flour tortillas, avocado, kraft ranch dressing, lettuce, tomato and more.

3 Servings - 10 min - kraftrecipes.com

Chicken and Broccoli Pasta

This Chicken and Broccoli Pasta recipe contains pasta, butter, fresh broccoli florets, kraft grated parmesan cheese, clove garlic.

4 Servings - 20 min - kraftrecipes.com

Pasta with Chicken, Roasted Red Peppers and Feta

This Pasta with Chicken, Roasted Red Peppers and Feta recipe contains farfalle, olive oil, athenos traditional crumbled feta cheese, roasted red peppers, cloves garlic and more.

4 Servings - 30 min - kraftrecipes.com

Mediterranean Vegetable Topper

This Mediterranean Vegetable Topper recipe contains triscuit fire roasted tomato & olive oil crackers, roasted red pepper, zucchini, reduced-fat swiss cheese.

4 Servings - 5 min - kraftrecipes.com

Tilapia with Jasmine Rice

This is my very own creation, I whipped this up one day quite by accident. I call this Joshua's favorite Tilapia, because my husband (like me) could eat this 7 nights a week if we could. This is the easiest way to cook Tilapia, and if you are watching those calories then you need not worry this is extremely low fat, oh and did I mention TO DIE FOR !!! This recipe is SIMPLE with FEW ingredients, but has the potential to add what ever you want. I like it AS IS !

2 Servings - 25 min - food.com