Recipes for Grilled Potatoes and Peppers with grocery lists and nutritional information | Page 9

Mexican Corn Chicken Soup

This recipe contains chicken thighs, monterey jack cheese, heavy cream, black beans, corn and more.

8-10 Servings - simplyhappyfoodie.com

Vegan Potato Casserole

My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. It is a vegetable bake with a savory oil-free sauce and a Macadamia Crunch top.

6 Servings - 30 min - contentednesscooking.com

photo Skillet Shepherd's Pie Recipe | Say Mmm

This is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California Skip links

6 Servings - 30 min - tasteofhome.com

Vegan Sweet Potato Casserole

Vegan sweet potato casserole, topped with a pecan topping. It's the perfect side for fall, Thanksgiving and Christmas and only requires 8 ingredients.

4-6 Servings - 1 hr 10 min - simpleveganblog.com

Thai Green Chicken Curry

This recipe contains coconut milk, boneless skinless chicken, rice, green beans, kaffir lime leaves and more.

bonappetit.com

Sheepherder's Breakfast

My sister-in-law always made this delicious breakfast dish when we were camping. Served with toast, juice and milk or coffee, it's a sure hit with the breakfast crowd! One-dish casseroles like this were a big help while I was raising my nine children. Now I've passed this recipe on to them. —Pauletta Bushnell, Albany, Oregon Skip links

8 Servings - 30 min - tasteofhome.com

Chicken and Corn Chowder

This chicken and corn chowder recipe is cozy, flavorful, and easy to make. Bacon makes this recipe extra delicious.

6 Servings - 50 min - saltandlavender.com

Favorite Hamburger Stew

I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota Skip links

4 quarts Servings - 1 hr 25 min - tasteofhome.com

baked-penne-with-roasted-vegetables - serves 6

This pasta dish was my last supper. I went out with a bang, three types of cheeses and somewhere around 3 pounds of vegetables. (What a way to go.) And what I mean to say [...]

6 Servings - joanne-eatswellwithothers.com

Pasta with Tomato Almond Pesto

This recipe contains pasta, extra virgin olive oil, slivered almonds, cherry or grape tomatoes, parmesan cheese and more.

4-6 Servings - 5boysbaker.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com

Lemongrass and Coconut Curry with Summer Vegetables

This recipe contains unsweetened coconut milk, skinless, boneless chicken breasts, vegetable oil, vegetables, curry paste and more.

bonappetit.com

Quick and Easy Potato Soup

Rich and creamy, this vegan potato soup has no added fat and can be made in minutes in a blender.

4 Servings - 30 min - blog.fatfreevegan.com

Sweet Potato & Black Bean Burgers

Gluten-free and vegan sweet potato black bean burgers. These spicy burgers are easy and so tasty!

8 Servings - 1 hr 20 min - cookieandkate.com

Easy Oven Fajitas: Chicken or Steak

Looking for an easy meal as this week gets started? Try out a family favorite recipe, our easy oven fajitas. I originally found a version from Budget Bytes', but found a few areas we could cut to reduce costs and use our own seasoning blend that I keep mixed up for tacos and enchiladas. A few ways to make this recipe even cheaper: Double the veggies and reduce the amount meat. Add in cooked pinto or black beans as you put together your fajitas. Use chicken thighs rather than chicken breast or look for mark down steak and slice it in

6-8 Servings - southernsavers.com