Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.
Fresh vegetables sauteed in garlic olive oil, then tossed with fresh angel hair pasta, shrimp and Parmesan cheese: a quick and easy, healthy dinner recipe. recipe box
This Bacon Parmesan Spaghetti with Asparagus, Corn and Heirloom Tomatoes recipe contains bacon, thin spaghetti, grated parmesan cheese, extra virgin olive oil, fresh corn and more.
Store-bought puff pastry can fancy up any sweet or savory filling. This asparagus and cheese tart has less than a handful of ingredients, and never fails to impress!
Get your kids to eat green vegetables with this simple blended soup - use any green veggie, not just asparagus! The trick is in the faces...and having hungry children.
This Grilled Chicken Tostadas al Carbon with Grilled Tomatillos and Queso Fresco recipe contains flour tortillas, boneless, skinless chicken breasts, queso fresco, tomatillos, olive oil and more.
This has to be the quickest and simplest recipe for asparagus that I've ever tried. The asparagus comes out tender crisp just the way I think it should be! From Martha Stewart Living's Everyday Food magazine, June 2004 issue.
