Recipes for Grilled Seafood with Banana-Lime Salsa with grocery lists and nutritional information | Page 84

Quinoa Black Bean Salad

Quinoa Recipe: Mexican style quinoa black bean salad recipe -vegan salad recipe with quinoa, black beans, jalapeno, tomato, cilantro, lime juice, from Savvy Vegetarian Quinoa Recipes

6 Servings - 35 min - savvyvegetarian.com

In Argentina, chimichurri is served with parrillada -- a mixed grill of steak, chops, and sausages. Follow the Argentines' lead and serve this herb sauce spooned over just about any cut of grilled red meat. Chimichurri can also be paired with a sauteed chicken breast or a potato salad in need of some zip.

2 Servings - finecooking.com

Tomato-Basil Soup

Make a quick version of the classic soup for a refreshingly light supper. Toasted French bread topped with a light Boursin cheese adds great flavor to the meal and is a tasty stand-in for the standard grilled cheese sandwich.

4 Servings - myrecipes.com

Vegetarian Bean Burritos

This Vegetarian Bean Burritos recipe contains can reduced sodium black beans, can reduced sodium pinto beans, can reduced sodium kidney beans, olive oil, salsa and more.

8 Servings - chocolateandcarrots.com

Gluten Free Hamburger Buns

It's grilling season and that means burgers! In our house that means turkey burgers, but whatever they're made of, grilled burgers demand buns. And I have a gluten-free recipe for them that is quite good! This recipe was inspired by

6 Servings - artofglutenfreebaking.com

Macaroni & Cheese Drums

This dish is inspired by timpano, a rustic Italian pastry dome filled with pasta, meatballs, cheese and eggs - the perfect way to use up leftovers and make a whole new meal. Adding frozen peas and carrots to boxed macaroni & cheese is an easy way to put some vegetables in this kid- favorite food. Line small ramekins with pastry, ham or grilled zucchini, fill it with the macaroni mixture, and your little ones will eat to the beat of their own individual drums! Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Mai Tai Tiki Rum Cocktail Pops

Learn how to make these delicious South Pacific inspired two-layered Mai Tai cocktail pops with rum! Ideal for poolside entertaining.

6 Servings - blogs.babble.com

Miso Vegetables and Tofu

A one-dish meal, inspired by a recipe in Harumi Kurihara

6 Servings - 30 min - 101cookbooks.com

Southwestern Chicken Pasta Salad

Fresh summer corn is sweet, tender, and juicy--cooked or raw. If your corn is a bit past its prime, boil it for two minutes.

6 Servings - myrecipes.com

Sweet Corn Fritters

Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.

8 Servings - 35 min - genyfoodie.blogspot.com

Rib-Eye Steak with Warm Tomato Corn Salad

A one-skillet summer meal with steak, onion, corn and tomatoes.

6 Servings - ezrapoundcake.com

Chicken Nacho Bake

If there's any snack worthy of the transition to main-dish status, it's nachos. Noshers will love this juicy chicken breast holding all the cheesy-creamy nacho toppings.

4 Servings - 40 min - kraftrecipes.com

Asian Peanut Noodles with Chicken - Lightened Up

This Asian Peanut Noodles with Chicken - Lightened Up recipe contains rice noodles, chicken breast, peanut butter, honey, peanuts and more.

6 Servings - skinnytaste.com

Sweet Potato Salad with Apple and Avocado

This Sweet Potato Salad with Apple and Avocado recipe contains sweet potatoes, olive oil, pumpkin seeds, corn, avocado and more.

6 Servings - vegetariantimes.com

Vegetarian Sandwiches

This Vegetarian Sandwiches recipe contains pepper jack cheese, whole grain bread, avocado, Greek yogurt, cucumber and more.

4 Servings - keepitskinny.wordpress.com

Southeast Asian Fried Rice

Delicious fried rice loaded with chicken, red bell peppers, broccoli and a fiery Indonesian style sauce. The secret sauce is

2 Servings - sweetpeaskitchen.com

Beef and Beer Chili Recipe

Cook a flavorful pot of chili in just 40 minutes for a quick weeknight meal that's sure to warm the soul. You can easily double the recipe and freeze extra for later.

4 Servings - myrecipes.com