Made from a quirky combination of quinoa, dill, shredded zucchini, and currants - a quinoa salad from Maria Speck's new book, Ancient Grains for Modern Meals.
When I was living in China, ordering a dish of something coated in spicy garlic sauce was usually a gamble. Take pork or eggplant for example, two Sichuan dishes usually cooked with this sauce. The dish could be either perfectly
This Crock Pot Asian Pork with Mushrooms recipe contains lean boneless pork, oil, balsamic vinegar, reduced-sodium soy sauce, sliced mushrooms and more.
I had some braising beef to use up, and had not used my slow cooker in quite a while, so decided to fetch it out of the cupboard and put together something | Slimming World Recipes
Asparagus and Tofu with Guilin Chili SauceI love to stir-fry asparagus. I most often serve it in a Chinese fermented black bean sauce. The slightly funky saltiness of the preserved beans seems to be a Herbivoracious -
If you enjoy a spicy Chinese pasha dish, this recipe is perfect for you. Kung Pao Linguini combines kung pao chicken with noodles. This is apparently a copy
I don't think that there is anything remotely Chinese about the Chinese Chicken Salad. Originated sometime in the mid-1980s by Wolfgang Puck, it's California cuisine through and through. And although it's available in many airports throughout the nation and at...
