Recipes for Grilled Skirt Steaks with Tomatillos Two Ways with grocery lists and nutritional information | Page 54

Mushroom-Garlic Steak

These steaks are marinated and brushed with a tangy mustard-vinegar mixture, resulting in tasty, tender meat.

2 Servings - cookingclub.com

White Wine-Marinated Steak

The three-ingredient marinade for these steaks also serves as the secret to the sauce. Serve with mashed potatoes and green beans.

4 Servings - 32 min - myrecipes.com

Quick Spring Lamb and Vegetable Stew

2 tablespoons olive oil 1 1/2 pounds lamb steaks (top round or shoulder), bones removed and meat cut into 2-inch pieces

4 Servings - 30 min - realsimple.com

Steak with Caper Mustard Vinaigrette

A bold and briny vinaigrette acts as both marinade and sauce for beefy grilled steak. Serve with garlic rubbed grilled bread and a green salad, if you like. If you can’t find Denver steak, substitute top sirloin or New York strip.

4 Servings - finecooking.com

Spinach Salad with Avocado Ranch Dressing

This healthy spinach salad recipe uses one avocado two ways: half goes into a healthy creamy ranch dressing and the other half of the avocado gets cho

4 Servings - 20 min - eatingwell.com

Cashew Chicken

At last–a stir-fry recipe that’s not loaded with MSG and other high-sodium ingredients. The vibrant flavor in this chicken dish comes from mandarin oranges, green onions, low-sodium soy sauce and fresh ginger. See our collection of Low-Sodium Recipes for more ways to reduce sodium in your diet.

6 Servings - myrecipes.com

Caprese Bison Sirloin Steak with Bow Tie Pasta

The delicious flavor of freshly cooked bison steaks pairs beautifully with traditional Italian caprese ingredients like basil pesto, fresh mozzarella cheese, and sweet grape tomatoes.

4 Servings - 25 min - allrecipes.com

Sear-Roasted Rosemary Steak and Potatoes

This is a one-pan take on steak and potatoes. Sear the strip steaks on the stovetop, and then roast them with small red potatoes and rosemary sprigs. Thinly slice the beef before serving it with the potatoes.

4 Servings - finecooking.com

Chicken Breast with Pancetta Cream

For a fresh new ways to deliver deliciously moist and tasty chicken to your family at dinnertime, serve them Chicken Breast with Pancetta Cream and Peas. We sautéed these chicken breasts hot and fast to get them golden brown outside and moist within. You can substitute bacon for pancetta, and cream cheese for mascarpone.

4 Servings - 37 min - myrecipes.com