The flavors of garlic and hot pepper sauce mingle for a juicy steakhouse experience at home. Hearty and mouthwateringly tasty, it can fit into your smart eating plan, too.
This Grilled Skirt Steak with Green and Smokey Red Chimichurri recipe contains skirt steak, extra-virgin olive oil, canola oil, fresh oregano leaves, cloves garlic and more.
Chimichurri is the star salsa of the Argentine grill, but the lesser known salsa criolla was my favorite when I visited that country. Full of onions, red peppers, and herbs, the mixture is a light but intensely flavorful condiment for grilled steak.
This stir-fry has been a family favorite for some time. I like to double the recipe and add extra vegetables. —Janelle Lee, Appleton, Wisconsin Skip links
Grilled Asian Flank Steak with Mango Salad delivers a wonderful combination of flavors, and this one-dish meal is on the table in just 40 minutes. The mango adds a nice sweetness to the overall dish while the peanut butter adds a mild peanutty flavor to the dressing.