Chiles, ancho peppers, cumin and hominy simmer into a broth so authentic, you'll think you're south of the border, or at least at your favorite Mexican joint.
Best EVER, you ask? Totally. And here's why: This juicy burger with melty cheese and grilled onions can fit into a smart eating plan. Wrap your hands around that one.
In less than 30 minutes, you can serve a creamy wine sauce with peppers over tender pork and prove conclusively that all you are lacking as a superhero is the invisible plane.