Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. Pass the syrup, whipped cream and berries, please!
Flambéing bananas and rum in front of your guests gives you massive kitchen cred. (And this dessert is actually easy!) What's not good cred? Having the fire department...
Pan Seared Filet Steaks with Red Wine Sauce are unlike any steak I have eaten before. The outrageous flavor and 30 minute simple recipe makes tonight's dinner a special occasion worth celebrating.
These tiny stuffed potatoes are absolutely beautiful, and, oh so delicious as hors d’oeuvres or the center part of a meal. Be sure the potatoes are tiny. And
Have you ever had a Mexican mocha? That was my inspiration for these pumpkin seeds. I wanted the depth you get in coffee, plus some of that heat from chili.
