Recipes for Halibut and Summer Vegetables en Papillote with grocery lists and nutritional information | Page 25

Salmon with Basil Romesco Sauce

Hot salmon is topped with an uncooked, refreshingly cool sauce made from basil, tomatoes, garlic pine nuts, and a dash of vinegar and oil. It is the perfect dish for a hot summer evening. I love how fast and easy

thenourishinggourmet.com

Two Potato Salad with Roasted Pecans

A unique twist on classic summer potato salad, this recipe offers a new way to enjoy some of our favorite holiday flavors - ginger, sweet potatoes, brown sugar and toasted pecans - any time of the year.

25 min - mccormick.com

Easy Shepherd's Pie

American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

1 hr - simplyrecipes.com

Biche De Pescado

Biche de pescado is a typical Ecuadorian soup made with fish, peanuts, yuca, sweet plantains, corn, and other vegetables and spices.

laylita.com

Frittata: Potato and Swiss Chard

Frittatas with fresh herbs or seasonal vegetables are a main-stay of our diet, and we often serve them on the weekend for a late breakfast or early brunch.

nourishedkitchen.com

Sloppy Joes

Sloppy Joes are an American classic and favorite. The great taste of that sweet tomato sauce with the hamburger and vegetables is just too good to pass up.

blogchef.net

Ramen Skillet Supper

Dinner ready in 25 minutes! Serve your family this beef and Green Giant Select frozen vegetables mixed with ramen noodles.

4 Servings - 25 min - pillsbury.com

Red Curry Vegetable Soup

Thai red curry paste provides the spicy base for this soup. Feel free to substitute whatever vegetables you have on hand for the cauliflower and green beans.

6 Servings - vegetariantimes.com

Thai Mango Salad Spicy Peanut Dressing

Crisp, fresh vegetables in a creamy peanut dressing create a vegan salad that's hearty enough to stand on its own. Add cubed chicken for the carnivores.

4 Servings - 10 min - homesweetjones.com

Puffs Primavera

What a tasty way to eat your vegetables! These absolutely elegant pastry puffs are filled with zucchini, squash, red pepper and lots of cheese. Give them a try...they taste even better than they look!

25 Servings - campbellskitchen.com

Yellow tomato gazpacho with cilantro olive oil

Yellow tomatoes—which are typically sweeter than red ones—flavor a sunny Golden State version of the chilled summer soup. Plus, learn everything you need to know to make it perfectly, including videos, techniques, tips, and ingredient information.

6 Servings - bonappetit.com

Cheesy Chicken & Rice Casserole

This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!

4 Servings - campbellskitchen.com

Quick Pickled Zucchini

I've been making these coin-shaped zucchini pickles all summer. They're quick to make, great to have on hand, and I don't bother canning them. Delicious on crusty, goat-cheese slathered grilled bread (or just about anything cheesy or crunchy) and simple salads.

2 hr 5 min - 101cookbooks.com