Alright, here it is. One of our favorite meals right now. This dish has it all - it's easy, frugal, delicious, allergy-friendly without being weird, kid-friendly, and extremely adaptable.
Tacos are a recurring weeknight meal for my family. One of our favorite versions is spiced ground pork with lime, pineapple, and black beans, piled high with diced avocado.
Though this hot souffle can be assembled in just minutes, the result is so beautiful and flavorful that your guests will think you worked on it for hours! Reminiscent of homestyle cornbread, but even more moist and fluffy, it's the perfect side dish for any special dinner.
The perfect festive potato dish, this potato casserole is cheesy, flavorful and with a crispy topping. It can be prepared beforehand and finished before serving.
I love making breakfast, but with our busy schedules, I don’t get to make it as often as I’d like. It’s impossible on the weekdays, so I usually try to on the weekends. I typically make us pancakes, or waffles a long with scrambled eggs and turkey bacon.
The salsa verde in this recipe combines the smoky flavor of Spanish paprika with the bright flavors of tomatillo and lime to make these cheesy enchiladas stand out from the rest!
