"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."
These Turkish cigars, are phyllo pastry rolled around a filling of parsley, feta, and halloumi cheese and then fried until crisp and golden and perfect. [LINK]Skip to content