I don't exactly know how I came to have about a dozen sweet potatoes in my pantry. I seem to remember buying a few for a casserole that I never got around to making, but I'm not quite sure how
This is undeniably one of the most delicious breakfast-for-dinner inventions we've had lately...Tender russet and sweet potatoes match up with flavorful ham, soft-cooked eggs and smoky chipotle seasoning to make this hash one for the repeat list
Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.
These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.
This Basque-Style Chicken recipe contains kraft zesty italian dressing, hot cooked rice, boneless skinless chicken breast halves, green and red peppers, onions and more.
The tangy, slightly sweet sauce makes this distinctively Memphis-style. The fact that it's done in 30 minutes makes it a dish to keep in your repertoire.
This Mediterranean-Style Chicken recipe contains rotini pasta, boneless skinless chicken breast halves, kraft cheese, black olives, italian-style diced tomatoes and more.
