Recipes for Healthy Chicken Parmesan Wraps with grocery lists and nutritional information | Page 21

Snow Peas & Beef Stir-Fry 1

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina Skip links

6 Servings - 30 min - tasteofhome.com

PEPPERONIFORM

This recipe contains pasta, pepperoni, mozzarella, parmesan, cottage cheese.

sirifossing.blogg.no

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5

8 Servings - thepioneerwoman.com

Oven Risotto with Crispy Roasted Mushrooms

This recipe contains arborio rice, crimini mushrooms, dry vermouth, grated parmesan, unsalted butter and more.

epicurious.com

Spaghetti Squash with Meatballs

This recipe contains ground pork, olive oil, shredded parmesan cheese, pasta sauce, fresh oregano and more.

ketoresource.org

Garlic and Thyme Baked Egg

This recipe contains egg, ghee, organic parmesan cheese, freshly ground black pepper, garlic clove.

ketoresource.org

Pasta with Tomato Almond Pesto

This recipe contains pasta, extra virgin olive oil, slivered almonds, cherry or grape tomatoes, parmesan cheese and more.

4-6 Servings - 5boysbaker.com

Slice and Serve Garlic Butter Crescents

This recipe contains pillsbury refrigerated crescent rolls, ranch dressing, grated parmesan cheese, italian seasoning, butter and more.

12 Servings - 10 min - pillsbury.com

Italian-Style Salisbury Steaks

This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan cheese. —Heather Nalley, Easley, South Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Cauliflower Pizza

This recipe contains parmesan cheese, cauliflower, garlic powder, onion powder.

4 Servings - 40 min - sugarfreemom.com

Beet Green Salad

Add beets to your weekly menu with this Beet Green Salad With Beets. Both beets and their greens are super healthy for you. Beets are high in fiber and rich in vitamin C, beta-carotene, potassium, and folate and the greens are loaded with lutein. An orange vinaigrette and walnuts complete this simple but sensational salad. Note: Beets will stain fingers, clothing, and [LINK]Skip to main content

4 Servings - almanac.com

Zucchini Lasagna

This recipe contains lean ground beef, ricotta cheese, pasta sauce, olive oil, shredded parmesan cheese and more.

ketoresource.org

Crockpot Cheesy Baked Ziti

This recipe contains ziti pasta, marinara sauce, ground beef, shredded parmesan cheese, cream cheese and more.

8 Servings - myincrediblerecipes.com

BA's Best Matzo Ball Soup

This recipe contains chicken wings, matzo meal, chicken legs, vegetable oil, eggs and more.

bonappetit.com

Instant Pot White Rice

This recipe contains white rice, chicken.

4 Servings - 20 min - temeculablogs.com

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy | Servings: 6 | Ready In: 75 minutes + Soaking | Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear. After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking. Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements

6 Servings - plants-rule.com