Recipes for Herbed Crab Cake with Radish-and-Avocado Salad with grocery lists and nutritional information | Page 178

Taco Stuffed Peppers

Try this healthier twist on a Mexican favorite - taco stuffed peppers!

4 Servings - 45 min - skinnymom.com

Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeu00f1os, beans, and gooey melted Oaxaca cheese.

4 Servings - 4 hr 20 min - seriouseats.com

Fish Tacos with Watermelon Salsa

Get this all-star, easy-to-follow Fish Tacos With Watermelon Salsa recipe from Food Network Magazine.

4 Servings - 30 min - foodnetwork.com

Seafood Boil

This recipe contains potatoes, lobsters, artichokes, dry wine, garlic and more.

4 Servings - 1 hr 55 min - foodnetwork.com

Slow Cooker Pumpkin Cobbler

Slow cooker recipes for dessert are easy and delicious! Today I'm sharing another one of my pumpkin desserts made in a Crock Pot: Slow Cooker Pumpkin Cobbler.

thegunnysack.com

Caramel Stuffed Brownies

I am completely obsessed with “better than” desserts. Well, cakes. Because I didn’t know you could make anything else “better than…” until I happened upon these Better Than Anything Brownies by Six Sisters Stuff. Turns out, brownies can be made “better than…” after all! I have to come clean with you though. I completely screwed …

somethingswanky.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Oreo Bars

This recipe contains oreos, powdered sugar, butter, cream cheese, cool whip and more.

12 Servings - cookiesandcups.com

Poblano Posole

This recipe contains vegetable stock, evoo, tomatillos, red onion, cooking spray and more.

4 Servings - 2 hr - foodnetwork.com

Pumpkin Toffee Gooey Bars (Crazyforcrust)

My most favorite gooey bars yet: Pumpkin Toffee Gooey Bars! Filled with pumpkin, spice, and toffee, these are sure to be a hit this fall!

crazyforcrust.com

Strawberry Shortcake Dessert

This recipe was given to me by a co-worker, and it gets rave reviews every time. I've tried it with other fruits, including blueberries, cherries, and peaches. All work out great. — Michele Trachier, Pasadena, Texas

20 Servings - 15 min - tasteofhome.com

Mexican Lasagna

Let your lasagna go Mexican by layering ground beef and sausage with corn tortillas, tomatoes, green chiles, enchilada sauce, and cheese. It's a convenient weeknight dinner that the kids will love as much as the grownups.

6 Servings - 1 hr - myrecipes.com

Salsa Verde Corn Chip Pie

Salsa Verde Corn Chip Pie is a Texas Friday-night-football favorite. Now you can liven up your weeknight cooking routine by making Salsa Verde Corn Chip Pie your Tuesday supper.

6 Servings - myrecipes.com

California Club Sandwich

Oh my goodness. I don’t post sandwiches very often because it often doesn’t feel like a “recipe” to me, but this one made me change my mind. This recipe is hands down one of the best sandwiches I’ve ever eaten. I want to eat it every day. My humblest apologies, sandwiches, y’all can make pretty …

4 Servings - emilybites.com

Honey Grilled Shrimp

“My husband was given this super-simple recipe by a man who sold shrimp at the fish market,” explains Lisa Blackwell from her home in Henderson, North Carolina. “It’s now become our family’s absolute favorite shrimp recipe. We’ve even served it to company often…with great success. Enjoy!”

8 Servings - 10 min - tasteofhome.com