Recipes for Herbed Crab Cake with Radish-and-Avocado Salad with grocery lists and nutritional information | Page 177

Kossuth Cakes

These vanilla cookies are topped off with a rich chocolaty glaze and filled with fresh whipped cream.

12 Servings - 2 hr - seriouseats.com

Chocolate Mice

These icky-cute mice feature three kinds of chocolate: semisweet in the creamy, cakey center and white and bittersweet in the crisp chocolate shell.

36 Servings - 2 hr - foodandwine.com

Tandoori Salmon

An intensely spiced Indian-style marinade is delicious with rich, fatty fish like salmon.

8 Servings - 2 hr 30 min - foodandwine.com

Balsamic Chicken and Veggies

Balsamic vinegar, with its hallmark dark color, syrupy body, and slight sweetness, brings a wonderful out-of-the-ordinary touch to any recipe.

4 Servings - bhg.com

Soy-Marinated Pork Sandwiches

With minimal marinating time and quick cooking time, Soy-Marinated Pork Sandwiches make a satisfying, quick choice for a weeknight dinner.

4 Servings - 30 min - myrecipes.com

Spicy Chicken and White Bean Chili

Puréeing some of the beans along with the canned tomatoes in this recipe gives the dish a thick texture and a rich, slow-cooked feel. Chipotle chiles are available canned with adobo sauce in many supermarkets and specialty food markets.

finecooking.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com

Pumpkin Pie Cupcakes

This recipe contains whipping cream, vegetable oil, sour cream, canned pumpkin, sugar and more.

24 Servings - bhg.com

Mile-high lemon pie

This recipe contains sugar, egg yolks, sugar, unsalted butter, egg whites and more.

8 Servings - 6 min - marthastewart.com

Open-Face Veg Burgers with Sauteed Onions

For a quick vegetarian main dish recipe, it's the condiments that make these frozen vegetable patties so delicious.

4 Servings - 20 min - recipe.com

Nutty Pumpkin Pie Pudding

This comforting fall dessert gets its incredible flavor from a liberal sprinkling (yes, 2 tablespoons) of pumpkin pie spice.

8 Servings - 2 hr - bhg.com

Gingerbread 7-Layer Bars

I hope you all had a wonderful, filling Thanksgiving holiday!! As you may have noticed, I was a bit MIA on the blog and my social media outlets for the past couple days. Blame it on the tryptophan,...

15 Servings - 1 hr - thedomesticrebel.com

Pumpkin Cupcakes with Pumpkin Pie Frosting

Now that I'm single and being thrown into the dating world like a helpless rag doll, I am seeking advice high and low from anywhere I can get it. I haven't really had the chance to be in the adult...

12 Servings - 50 min - thedomesticrebel.com

Creamy Onion Pork Chops

With chops this good, you won’t have to rinse the plates before putting them in the dishwasher. Wine adds delectable flavor, and the meat falls from the bone. This dish is sure to initiate family members into the clean-plate club! —Kristina Wyatt, Catawba, Virginia

6 Servings - 8 hr 10 min - tasteofhome.com

Bacon and Cheese Deviled Eggs

This recipe contains mayonnaise, eggs, bacon, bacon, shredded sharp cheddar cheese and more.

12 Servings - bhg.com

Buffalo Chicken Dip

Buffalo wing sauce, cream cheese and ranch make a great party dip. Everywhere I take it, people want the recipe. — Peggy A. Foster, Florence, Kentucky

16 Servings - tasteofhome.com

Grilled Cheese with Bacon and Guacamole

This is a favorite combination at The Cheese Truck in New Haven, where it’s actually made with six different cheeses (Comté, Gruyère, and raclette as well as the ones listed below). This streamlined version calls for Cheddar for sharpness, gouda for nutty sweetness and color, and provolone for stretch. Pulling apart the cooked sandwich to add the add-ins keeps the bacon crisp and the guacamole cool.

2 Servings - finecooking.com

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