Recipes for Herbed Olive Oil Fantail Rolls with grocery lists and nutritional information | Page 220

Cheesy Ham and Apple Panini

This Cheesy Ham and Apple Panini recipe contains oscar mayer smoked ham, sourdough bread, red onion, olive oil, kraft mayo with olive oil reduced fat mayonnaise and more.

10 min - kraftrecipes.com

Mini Turkey Meatballs

This Mini Turkey Meatballs recipe contains extra-virgin olive oil, turkey meat, unsalted butter, olive oil, crushed tomatoes and more.

42 Servings - 50 min - foodnetwork.com

Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad

This Mediterranean Meatball, Lemon Yogurt, Black-Eyed Peas and Quinoa Greek Salad recipe contains ground lamb, chicken, olive oil, ground veal, extra virgin olive oil and more.

bravotv.com

Red Onion-Balsamic Topper

This Red Onion-Balsamic Topper recipe contains triscuit rosemary & olive oil crackers, olive oil, red onion, balsamic vinegar, breakstone's reduced fat or knudsen light sour cream.

16 Servings - 38 min - kraftrecipes.com

Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce

This recipe contains heavy cream, fresh goat cheese, jumbo shrimp, extra-virgin olive oil, extra-virgin olive oil and more.

8 Servings - 50 min - foodnetwork.com

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

Dry Rubbed Rib Eye with Mushroom Sauce

This Dry Rubbed Rib Eye with Mushroom Sauce recipe contains new potatoes, butter, extra-virgin olive oil, steak, extra-virgin olive oil and more.

1 Servings - 50 min - foodnetwork.com

Caramelized Onion Lasagna

This recipe contains lasagna noodles, extra-virgin olive oil, milk, gorgonzola cheese, extra-virgin olive oil and more.

9 Servings - webmd.com

Crispy Ratatouille Turnovers with Basil Almond Pesto

This recipe contains extra virgin olive oil, extra virgin olive oil, marinara sauce, white wine, almonds and more.

4 Servings - profoundhatredofmeat.blogspot.com

Thai Sweet Chili Sauce

Try this Easy Thai Sweet Chili Sauce recipe - it's super-easy to make and tastes better than the store-bought version. You can adjust the spice level to suit your taste, as well as the sweetness-sourness balance. Thai sweet chili sauce makes a superb condiment for many Thai dishes - excellent with chicken and fish/seafood! Also wonderful as a marinade for grilling, or as a dip for finger foods (try it with chicken wings or spring rolls!). ENJOY!

0.5 Servings - 17 min - thaifood.about.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com

Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

This Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing recipe contains bacon, extra-virgin olive oil, extra-virgin olive oil, chicken breast, bacon and more.

1 Servings - 30 min - foodnetwork.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com