The epitome of the big salad: big chunks of fresh veggies, zesty flavor in every bite. Ripe peppers, zucchini, onion and cheese crumbles make this a tasty way to eat right.
You can't get any easier than this recipe. I clipped it from a Kraft coupon, tweaked it just a little bit, and have been making this for years. My kids just love it, and it has saved me on many-a-workday when I didn't feel like cooking but had to! I usually serve this with buttered pasta or chicken-flavored rice and a green veggie on the side. NOTE: Prep time includes marinating time.
Two simple ingredients and 5 minutes of prep is all you need to serve a better-for-you dish the whole family will enjoy. Smart eating has never been easier?
A single serving of jazzed-up tuna salad is creamy and flavor-packed thanks to flavored mayo. When co-workers get sandwich envy over your smart lunch, share the recipe.
This flavorful Greek chicken salad features fresh Mediterranean ingredients like lemon juice, tahini, olives, tomatoes, cucumber, and feta cheese. Serve with toasted pita wedges.
This Marinated GREY POUPON Pork Kabobs recipe contains white rice, pork tenderloins, red peppers, kraft tuscan house italian dressing and marinade, grey poupon harvest coarse ground mustard.
You can easily double this recipe and I suggest you do so, this chicken is fantastic! Plan ahead the chicken needs to marinate in the sour cream-Dijon mixture for a minimum of 5 hours. If you are using wooden skewers make certain to soak them in cold water for a minimum of 30 minutes before threading.
This recipe was given to me by a friend. I have made it several times, and it doesnt last long! It does take a while to prepare, but it is worth it. Great presentation and delicious flavors.
This healthy version of french onion soup features heart-healthy olive oil, Gruyere cheese and a whole-wheat baguette. Get a healthy dose of flavonoids and vitamin C to boost your immune system.
