Recipes for Herbed Polenta with Beans and Bok Choy with grocery lists and nutritional information | Page 41

Mexican Pizza

This recipe contains pizza dough, black beans, cornmeal, reduced-fat sour cream, pitted black olives and more.

4 Servings - 45 min - foodandwine.com

Southwestern Egg Rolls 1

This recipe contains oil, flour tortillas, shredded monterey jack cheese, vegetable oil, boneless chicken breast and more.

419 Servings - allrecipes.com

Charlie's Layered Mexican Casserole

This recipe contains ground hamburger, shredded cheddar cheese, american cheese, flour, corn and more.

8 Servings - 1 hr 5 min - tootsweet4two.com

CHICKEN STEW WITH COCONUT MILK

This recipe contains jasmine rice, chicken, coconut milk, oil for frying, chicken broth and more.

4 Servings - food52.com

Boursin Stuffed Chicken

This recipe contains boneless skinless chicken breasts, prosciutto, shredded mozzarella, freshly ground black pepper.

4 Servings - 5 min - delish.com

Gluten Free Sesame Salmon Burger

These Sesame Salmon Burgers are high in protein and pair quite nicely with my Garlic Ginger Bok Choy recipe.

18 Servings - elanaspantry.com

Crescent Jalape

This unusual twist on chile poppers, with herbed cheese and a dollop of sweet salsa, roll up fast with prepared crescent dough.

16 Servings - 40 min - bettycrocker.com

Sausage, Peppers, and Onions

Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Served in a hoagie roll or over pasta or polenta.

4 Servings - simplyrecipes.com

Three Bean Chili Chowder

This Three Bean Chili Chowder recipe contains cooked chicken, black beans, oil, kidney beans, pinto beans and more.

moneysavingmom.com

Lasagna Wrap-Ups

Lasagna “Wrap-Ups” Stuffed w/ Sliced Portobellos, Herbed-Ricotta Cheese, Roasted Peppers, Spinach, topped w/ Fire-Roasted Tomato Sauce and Mozzarella

12 Servings - thecozyapron.com

Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.

6 Servings - 40 min - food.com

Creamy Chickpea Salad with Fresh Herbs

Two Chickpea Salads: A creamy herbed salad that tastes like a vegan tuna salad and a curried chickpea salad.

4 Servings - 15 min - blog.fatfreevegan.com

Piprade

A pipérade is a Basque dish made with tomatoes, peppers, Bayonne ham, and piment d'espelette. It's often served over scrambled eggs, though some recipe variations call for poaching the eggs right in the sauce, or serving the sauce over poached chicken or polenta.

thekitchn.com