Recipes for Holiday Cheese Board with grocery lists and nutritional information | Page 437

Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

8 Servings - 15 min - allrecipes.com

Jalapeno Chicken Breasts

This Jalapeno Chicken Breasts recipe contains bone-in chicken breast halves, reduced-fat cream cheese, turkey bacon, pepper, cornstarch and more.

6 Servings - 3 hr 15 min - bhg.com

Enchilada Pasta Bake

Mexican-inspired flavors of black beans, taco seasoning, and cilantro spice up this easy and colorful pasta casserole made with cooked chicken and Tex Mex-style shredded cheese.

6 Servings - 50 min - allrecipes.com

photo Creamy Twice-Baked Potatoes Recipe | Say Mmm

With a yummy cream cheese filling, these rich, delicious potatoes are sure winners. 'They look fancy but are not tricky to make,' promises Linda Wheeler of Harrisburg, Pennsylvania. 'Try doubling the recipe for company.'

2 Servings - 1 hr 30 min - allrecipes.com

Jennie's Heavenly Slow Cooker Chicken

Chicken breasts cook gently in a creamy sauce of cream cheese, golden mushroom soup, Italian dressing mix, and white wine in this easy slow cooker recipe.

4 Servings - 4 hr 5 min - allrecipes.com

Becca's Taco Soup

Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.

8 Servings - allrecipes.com

Pesto Pasta

For a simple, savory dish cook chopped onions in olive oil and ready-made pesto. Toss with hot pasta and grated Parmesan cheese, then serve up hot or cold. Either way it's deliciously easy!

8 Servings - allrecipes.com

Death By Garlic

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

4 Servings - 20 min - allrecipes.com

Start-Right Strata

This Start-Right Strata recipe contains sausage links, white bread, reduced-fat sour cream, shredded reduced-fat cheddar cheese, fat-free milk and more.

4 Servings - 50 min - tasteofhome.com

Thanksgiving Leftover Casserole

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after'. Absolutely delicious way to use those tasty Thanksgiving leftovers.

8 Servings - 20 min - allrecipes.com

Grandma's Famous Salmon Cakes

Simple and tasty pan fried salmon cakes! Just salmon, eggs, onion and black pepper. Mix it all up, shape into patties and you are ready to go! Great with macaroni and cheese.

4 Servings - 30 min - allrecipes.com

Easy Tuna Casserole

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

8 Servings - 45 min - allrecipes.com

Speedy Southwest Salad

This Speedy Southwest Salad recipe contains ranch salad dressing, black beans, whole kernel corn, tortilla chips, shredded cheddar cheese and more.

6 Servings - 10 min - tasteofhome.com

Pico de Gallo Chicken Quesadillas

A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.

4 Servings - 55 min - allrecipes.com

Ultimate Roast Beef Blues Sandwich

It doesn't get much better for beef lovers than this savory sandwich with layers of roast beef, blue cheese, fresh basil, and toasted walnuts on whole wheat sub rolls.

4 Servings - 15 min - allrecipes.com

California Pizzas

This is a delicious lunch or light dinner for two, writes Sheila Martin of LaQuinta, California. Tortillas make the convenient crust for these crispy personal pizzas topped with fresh vegetables and cheese.

2 Servings - 30 min - allrecipes.com

Loaded Potatoes

Fancy enough for company, these baked potatoes look like you fussed but are really simple to fix. Our home economists sliced each one into a fan, covering them with cheese, bacon and savory seasonings. (For a quick how-to on creating potato fans, turn to page 50.)