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The deep flavors of molasses, pumpkin and spices make these wholesome cookies delicious without the addition of butter--and they lend themselves beautifully to the inclusion of whole-wheat flour. Click here to visit the new home of KitchenDaily!
These muffins are delicious and have a great texture, and they are 100% healthy! No refined flour or sweeteners. We have a big family, so this recipe makes a lot of muffins, but it is easily halved for a smaller group. To make the muffins lower in fat, replace half of the oil with unsweetened applesauce. I also use quot;white whole-wheatquot; flour, which is softer than that made with red wheat (but has the exact same nutritional value).
This White Chicken Enchiladas with Green Chile Sour Cream Sauce recipe contains flour tortillas, monterrey jack cheese, sour cream, cooked chicken, butter and more.
These Gluten Free Blueberry Muffins, made with coconut flour, are a light, fluffy treat for breakfast, an afternoon snack with a cup of tea or even dessert.
Perfect for the holidays, richly flavored gingerbread quickbread made with pumpkin puree, flour, butter, ginger, molasses, brown sugar, and lots of spices.
I made this garlic bread to serve with the Manicotti. Well, let me rephrase that, I made this garlic bread weeks ago and stored it in the freezer to be quickly baked the night I made the Manicotti. I love
This easy gluten free bread recipe is made with heart healthy almond flour. It is great toasted and spread with goat cheese, nut butter or dipped in olive oil.
Sometimes recipe ideas go horribly wrong. And sometimes really bad recipes can lead to good ones. This was one of those times: I had another “brilliant” high-protein breakfast idea–to create a crepe made of chickpea flour and fill it with
