Recipes for Home Made Flour Tortillas with grocery lists and nutritional information | Page 95

Whole Wheat Banana Chocolate Chip Muffins

This Whole Wheat Banana Chocolate Chip Muffins recipe contains chocolate chips, canola oil, organic unbleached all-purpose flour, organic whole wheat flour, brown sugar and more.

215 Servings - keepyourdietreal.com

Mango Colada Muffins

I really don't know what I did before I made these muffins. I think I woke up. I think I ninja-kicked Mr. How Sweet out of bed so he would stop

14 Servings - howsweeteats.com

Nutella and Macadamia Nut Braided Strudel

Easy, yet impressive strudel made with Nutella and macadamia nuts.

eatathomecooks.com

Pei Wei Mongolian Beef

Pei Wei Mongolian Beef can be made in your own kitchen, try this copy cat recipe today.

2 Servings - 25 min - copykat.com

Bacon-Wrapped Scallops with Chili Butter

I made these beautiful, tasty little suckers before Christmas and am only just now recovering from the bliss so I can tell yo...

8 Servings - 35 min - thepioneerwoman.com

Turkey Piccata

Turkey piccata is a simple and light meal that can be made in a flash!

4 Servings - 5 min - tastykitchen.com

Bacon Crisps

Hey Y'all, do you want the recipe for the easiest hors d'oeuvres you've ever made but ever so good? Well, I've got it here today for you.

36 Servings - 2 hr - recipe.com

Pioneer Woman Chicken Quesadillas

Chicken Quesadillas are absolutely a go-to recipe in our household, but while I've made them on my show

6 Servings - 30 min - thepioneerwoman.com

Smoked Salmon and Spinach Pinwheels

Enjoy these pinwheels made using salmon and spinach – perfect for appetizer.

24 Servings - 2 hr 15 min - bettycrocker.com

Biscuit Dough Donuts

Donuts made with Pillsbury biscuit dough and homemade glaze.

8 Servings - 15 min - thrillist.com

Peanut Butter and Jelly Bars

This Peanut Butter and Jelly Bars recipe contains creamy peanut butter, unsalted butter, sugar, whole wheat flour, ap flour and more.

24 Servings - joanne-eatswellwithothers.com

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com