Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
Here a fluffy springtime meringue comes to harvest season with the addition of pumpkin and traditional spices. The Brown Sugar Meringue completes the recipe.
Little nutmeg-scented mini muffins are rolled in cinnamon sugar to make a treat that tastes like a donut and is fast to whip up. You can substitute butter for margarine.
So I started working out again. Let me rephrase: I am starting to work out again. More like TRYING. Or thinking about working out, but just eating a bag of pretzel M&M's instead. Chewing bu...
Meatball Mondays continues with this low carb & gluten free meatball recipe inspired by loaded nachos and topped with salsa, cheese, jalapenos & sour cream!
