Recipes for Homemade Almond Milk with grocery lists and nutritional information | Page 263

Clams with Linguini, Garlic, and Tomatoes

Try to get similarly-sized clams, as different sizes will alter the cooking time for them to open. Smaller ones are preferable, as they'll open faster, ensuring the pasta won't overcook. For anyone with dietary concerns, try...

4 Servings - 20 min - seriouseats.com

Thai Curry Noodles with Shrimp

Curry noodles are a favorite food. I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has to be really good food.

4 Servings - food52.com

Vanilla Chia Pudding

This vanilla chia pudding is one my favorite treats, and it's a hit at Mulberry & Vine where I'm Chef. I love serving it to friends and family, and they can never believe how simple it is to make.

mindbodygreen.com

Liege Waffles

This dish is perfect for those looking to combine breakfast and dessert. The caramelized waffle pairs perfectly with the fresh bananas and rich chocolate-peanut butter sauce

foxnews.com

Chocolate caramel pumpkin dessert

These mini-chocolate pumpkins with dulce de leche make a cute and festive dessert.

sheknows.com

Lobster Mac and Cheese

When early June rolls around each year, I start dreaming of lobster. Not quite literally, of course, but it's a food I feel no summer in New England would

3 min - smells-like-home.com

Salami and Kale Sandwhich

This recipe contains salami, can cannellini beans, baguettes, olive oil, kale and more.

2 Servings - 20 min - seriouseats.com

Spaghetti Pizza

Baked spaghetti pasta and a cheesy red sauce topped with pepperoni.

7 Servings - 20 min - allrecipes.com

Corn Poblano Soup with Salsa Verde

Salsa verde (green sauce) is added to this soup in Mexico to produce a vibrant color and to compliment the underlying flavor of the roasted poblanos.

7 Servings - myrecipes.com

Orange Pecan French Toast

A simple baked French toast that won't have you slaving over a hot stove. An orange batter and caramel pecan coating make this baked French toast so delicious, you won't need any syrup.

12 Servings - 20 min - allrecipes.com

Chocolate Chiffon Pie

Although it may appear dense and rich, this pie feels light and fluffy in your mouth. It’s not difficult to make and always wins raves. (This recipe contains uncooked eggs; if that’s a concern, use pasteurized.)

8 Servings - finecooking.com

Pulled Chicken

Pulled Chicken is simple to make and can be versatile with lots of different dishes. For a Tex-Mex flair, drain and chop a 4-oz. can of pickled jalapenos and stir them into the sauce along with a seeded, chopped chipotle. Use Pulled Chicken in burritos or to top nachos.

8 Servings - 6 hr 10 min - myrecipes.com

Mushroom Bolognese

This recipe contains spaghetti, ground pork, parmigiano-reggiano cheese, onion, cremini mushrooms and more.

6 Servings - 1 hr - myrecipes.com

Caramelized Banana Pudding

This dressed-up banana pudding features bananas caramelized in brown sugar, butter, and cinnamon.

8 Servings - 1 hr 5 min - myrecipes.com

Southwestern Pizza with Black Beans and Corn

As a regular visitor to the Columbus Brewing Company in Columbus, Ohio, I probably ate their Sante Fe Pizza at least once a week. I just couldn't resist that spicy black bean "hummus" spread on chewy flat bread and topped with plenty of cheese, no matter how many times I promised myself that I'd branch out. Moving away left a definite void in my life. Here is my small ode to both the CBC pizza and the incredible folks, my friends, who work there.

1 Servings - thekitchn.com