Spinach, apples, red onion amp; pecans in a sweet-tart dressing. To make this salad extra special, I like to glaze the pecans by stirring them with 1 tablespoon sugar in a medium non-stick frying pan over medium heat, stirring constantly until sugar melts. Pour them out on waxed paper and separate with your spoon while still warm. If you do this, you don't need to toast the pecans. It takes about 5 minutes or so for the sugar to melt.
A fun and delicious alternative to deep-fried doughnuts. This cinnamon-sugar dusted baked doughnut recipe turns milk, flour, nutmeg, sugar, eggs, butter, and yeast into perfectly dunkable, delicious doughnuts.
Thanks to my wonderful friend, Darcy (who humored all my talk about cooking and inspired me with this recipe and out of this world homemade pasta while I lived in Utah), this is now a staple in our house and
This baked manicotti has all of the flavor of traditional ricotta-filled manicotti, with the novel use of no-boil lasagna sheets to roll up the delicious
Baked oatmeal, a nourishing alternative to oatmeal porridge, is deeply nutritive and packed with nutrient-dense, wholesome fats, minerals and B vitamins.
