Italian restaurants ain't got nothin' on your kitchen. Rich, homemade pesto manicotti is easier than it looks. Our video walks you through it, and you get all the compliments.
This is my homemade try at the quot;Penne Rosaquot; they serve at Noodles and Co. Its not exactly the same, but it IS almost as yummy! If you do not like spicy pastas, leave out the red pepper flakes or add more if you like a little kick!
Save money on groceries. When added to vinegar, water, and oil, you get one of the best-tasting homemade instant salad dressings. The dry pectin can be found near the canning supplies in your supermarket.
This Spicy Cilantro Shrimp and Pasta recipe contains spaghetti, planters slivered almonds, kraft zesty italian dressing, shrimp, kraft grated parmesan cheese and more.
This is a restaurant-quality dish that takes little time to prepare and can be made using either shrimps or scallops or 1 pound of both! You can use spaghetti in place of the fettuccine if desired. You can also increase the amount of shrimp or scallops. Serve this with garlic bread, recipe#105726 or #152138...sooooooo good!
Homemade soup is not just for expert chefs. Our garlic-and-allspice-infused butternut soup rivals anything from your corner bistro. We make it simple. You make it delicious.
This Easy Shrimp & Sausage Pasta recipe contains italian sausage, spaghetti, kraft shredded mozzarella cheese, kraft zesty italian dressing, shrimp and more.
Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up a beer-based sauce for winning flavor.
