Writing about what I receive each week in my CSA delivery and what I end up cooking from it, as well as cooking in general, vegetable gardening, vegetarian life, and local restaurants in and near Durham, N.C.
This recipe came from my sister. She told me about it and I immediately tried it because my husband and girls love spinach. They love anything to do with spinach. My son and I however only like spinach if it
cannoli made without gluten, stuffed with fresh ricotta filling, crisp, delicious, sweet, authentic Italian, like they make in the Bronx, but without gluten.
This cheesy brunch entree with fresh onions, mushrooms and tomatoes and savory sausage will smell so good as it bakes, they'll be at the table before the first cup of coffee.
If you've not noticed, I sort of have a thing for chocolate chips. Throwing in whole wheat flower makes me feel a little less guilty for consuming them at the rate I like to. So, I knew I wanted to try Amy's Lighter Whole Wheat Chocolate Chip Pancakes as soon as I saw them.
