Recipes for Homemade Vegan Sour Cream with grocery lists and nutritional information | Page 38

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com

Sweet and Sour Chicken with Mango Lettuce Wraps

This Sweet and Sour Chicken with Mango Lettuce Wraps recipe contains mangoes, mango, sesame oil, romaine lettuce leaves, sesame seeds and more.

crockpot365.blogspot.com

Hoisin Beef Tacos with Sweet & Sour Slaw

These super easy Asian inspired Hoisin Beef Tacos are stuffed with slow cooked shredded beef, hoisin sauce, and a simple sweet & sour Asian slaw.

8 Servings - 15 min - budgetbytes.com

Caesar Salad with Homemade Croutons

Classic Caesar Salad with romaine lettuce, homemade croutons, parmesan cheese, eggs and anchovies.

6 Servings - 30 min - simplyrecipes.com

Perfect Homemade Pizza Crust

This Perfect Homemade Pizza Crust recipe contains bread flour, extra-virgin olive oil, instant yeast, salt.

2 Servings - annies-eats.com

Homemade Southern Beef Stew

This Homemade Southern Beef Stew recipe contains chuck roast, russet potatoes, bacon fat, beef stock, all purpose flour and more.

6 Servings - 2 hr 45 min - deepsouthdish.com

Healthy Crunchy Homemade Granola

Ditch those store-bought granola bars that are full of refined sugar and preservatives. Using ingredients from a bulk foods or health food store, you can make homemade, delicious granola. It's good for breakfast, lunch, or as a quick snack. It's...

7 Servings - irene.hubpages.com

5 Minute Vegan Pancakes

A cinch to make and tastes wonderful. My skeptical parents couldn't believe these were vegan. Try with white and whole wheat flour. Excellent with some maple syrup. I'm pretty sure I stumbled across this one on vegweb.com

2 Servings - 15 min - food.com

Vegan Energy Bars

This is a delicious, healthy raw snack.

3 Servings - vegfamily.com

Crunchy Almond Crusted Homemade Chicken

I had to post this recipe before the new year, before we all promise to start eating healthier. Since we've got a few more weeks, you've got to try these

4 Servings - picky-palate.com

Sweet and Sour Pork

This Sweet and Sour Pork recipe contains pork tenderloin, vegetable oil, sugar, snow peas, carrots and more.

4 Servings - 25 min - foodnetwork.com

Sweet and Sour Chicken

This Sweet and Sour Chicken recipe contains boneless, skinless chicken breast halves, peanut oil, honey, snow peas, peppers and more.

4 Servings - 30 min - foodnetwork.com

Sweet and Sour Meatballs

This is a recipe my mom made for years and years. I've made it for parties as well as when I've had company over for supper. Everyone loves these meatballs. These meatballs are made without the addition of pineapple.

4 Servings - 2 hr 30 min - food.com

Hawaiian-Style Sweet-and-Sour Roasted Pineapple and Bell Peppers

This tropical medley is a fresh alternative to a vegetable side dish. To stretch it into a main dish for four, serve it over steamed rice.

6 Servings - vegetariantimes.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com