Recipes for Honey Ginger Broiled Grapefruit with grocery lists and nutritional information | Page 91

Sugar Snap Peas with Red Pepper

This Sugar Snap Peas with Red Pepper recipe contains frozen sugar snap peas, honey, sesame oil, sesame seeds, red bell pepper and more.

4 Servings - 16 min - foodnetwork.com

Kung Pao Chicken

This is a recipe that I've used for years. It's so quick and easy for a week night meal and has such wonderful flavor.

3 Servings - 22 min - chinese.food.com

Lemon Berry Pie

This refreshing pie has fresh strawberries sandwiched between lemony cream cheese and vanilla pudding layers. It's ideal for any spring gathering.

8 Servings - 4 hr 15 min - kraftrecipes.com

Cool 'N Easy Pie

A graham cracker crust holds a creamy filling of flavored gelatin and whipped topping in this luscious no-bake classic pie.

8 Servings - 4 hr 30 min - kraftrecipes.com

Won Ton Soup

This Won Ton Soup recipe contains ground pork, fat-free reduced-sodium chicken broth, egg, water chestnuts, shiitake mushrooms and more.

8 Servings - 55 min - kraftrecipes.com

Leftover Pork Chop Stir Fry

A quick and healthy fix when you just don't know what to do with left-over pork chops!

4 Servings - 25 min - food.com

Herb-Crusted Pork Loin

This Herb-Crusted Pork Loin recipe contains pork loin roast, vegetable oil, olive oil, plain bread crumbs, lime and more.

4 Servings - 1 hr - foodnetwork.com

Pork Tenderloin with Peach & Pecan Sauce

The three P's...pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that

4 Servings - 40 min

This recipe really satisfies my craving for Chinese food. I serve it over rice and steamed vegetables on the side. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.

6 Servings - 25 min - food.com

Butterflied Chicken with Herbs and Sticky Lemon

This recipe, submitted by Elise Lalor from Issaquah, WA, was the 2009 Judges' Choice and $10,000 winner(representing the Pacific region) in the 2009 Chicken Cooking contest put on by the National Chicken Council.

4 Servings - 1 hr - food.com

Asian Salmon Meatloaf

This Asian Salmon Meatloaf recipe contains salmon fillet, mayonnaise, plain bread crumbs, olive oil, eggs and more.

4 Servings - 45 min - oprah.com

Apple Butter Pumpkin Pie

This delicious combination of flavors and texture just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

7 Servings - tidymom.net

Asian Sesame Salad with Seared Tuna

This Asian Sesame Salad with Seared Tuna recipe contains tuna steaks, olive oil, carrot, red cabbage, baby spinach leaves and more.

2 Servings - 23 min - kraftrecipes.com

Crock Pot Flank Steak Fajitas

This Crock Pot Flank Steak Fajitas recipe contains sweet potatoes, onion, chicken broth, tomatos, cloves garlic and more.

6 Servings - mamaandbabylove.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com