Recipes for Honey Ginger Chicken Bites with grocery lists and nutritional information | Page 373

Thai Curry Noodles

This recipe contains coconut milk, oil, tofu, wheat noodles, curry paste and more.

nummykitchen.blogspot.com

Bibimbop (Rice and Vegetable Medley)

Bibimbop is a popular Korean one-dish lunch of piping hot rice, an assortment of vegetables, often a small bit of meat, and always an egg on top. Koreans like this spicy, so they usually add at least 2 tablespoons chile paste per serving after cooking. It's customary to stir everything together before eating; omit that step to taste each element independently.

4 Servings - myrecipes.com

Bulgogi (Korean Beef Barbecue)

Bulgogi, beef barbecue, is one of the most popular Korean dishes. Serve over rice and lettuce for a complete meal.

4 Servings - myrecipes.com

Pan Seared Steak Rolls

This recipe contains steak, vegetable oil, chives, butter, enoki mushrooms and more.

4 Servings - steamykitchen.com

Pumpkin Cupcakes with Maple Frosting

These scrumptious cupcakes will inspire you for the Fall holidays. Let the pumpkin carving begin!

10 Servings - crowsfeetcupcakesandcellulite.com

Pork Scaloppini

Dressed up with a rich sauce, pork cutlets show their true potential.

4 Servings - cookscountry.com

German Apple Pancake

This recipe contains eggs, coconut oil, coconut oil, apples, coconut flour and more.

8 Servings - 55 min - civilizedcavemancooking.com

Apple Bacon Pie with Cheddar Crust

This recipe contains applewood smoked bacon, butter, all purpose flour, bacon fat, apples and more.

8 Servings - 2 hr 20 min - aspicyperspective.com

Stuffed Baked Apples with Walnuts and Dates

This recipe contains apples, dates, almond meal, toasted walnuts, coconut oil and more.

9 Servings - 50 min - familyfreshcooking.com

Currant-Glazed Lamb Chops with Pistachio Couscous

Currant-Glazed Lamb Chops with Pistachio Couscous is definitely a company-worthy entree, but it's also easy on the cook. The slow-cooked flavor of these lamb chops will have guests thinking you've been in the kitchen all day--not 20 minutes.

4 Servings - myrecipes.com

Shrimp and Grits

Shrimp and Grits, a low-country favorite, makes a hearty, one-dish dinner and is table-ready in 30 minutes. Sustainable Choice: Buy Pacific white shrimp farmed in recirculating systems or inland ponds.

6 Servings - myrecipes.com

Aloha Oatmeal

Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.

myrecipes.com