So simple to make yet so complex in flavour. Baby carrots drizzled in balsamic vinegar, the roasted in the oven and sprinkled with parsley and coarse salt. A
This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia Skip links
This Baked Tilapia with Cauliflower and Pickled Carrots recipe contains tilapia fillets, red potatoes, cauliflower florets, carrots, cloves garlic and more.
This Pork Skillet with Chickpeas, Carrots & Raisins recipe contains pork tenderloin, long-grain white rice, chickpeas, planters walnuts, raisins and more.
Please Like us on Facebook For a potluck on January 5th my friend Yolanda made a delicious dish of carrots and ginger. It was so aromatic and tasty that even my husband who doesn't care much for ca... [LINK] [LINK]