Refreshing and delicious melon sangria recipe made with a mix of melons, moscato wine, honey, lime, grappa (Italian grape brandy), sparkling water, and mint.
A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.
For this Traditional Mexican Seafood Soup the cook's work is quite simple. This Seafood Soup Recipe is a medley of fresh seafood floating in tomato flavored broth. It is filled with a variety of tastes and textures, from flaky fish to meaty shrimp and tender squid or octopus.
When basil is in season, I can't make enough pesto. The classic Italian sauce native to Genoa tastes delicious on everything from pasta to pizza to grilled fish. It's excellent stirred into salads or slathered on sandwich bread. Although store-made pesto
This Vietnamese-Style Beef with Garlic, Black Pepper and Lime recipe contains walnuts, extra virgin olive oil, whole wheat flour, all purpose flour, honey and more.
