Recipes for Honey Hoisin Chicken with grocery lists and nutritional information | Page 298

Otsu (Soba Noodles & Tofu)

Soba noodles are tossed with a fiery ginger-sesame dressing and a generous dose of cucumbers, scallions, and pan-seared tofu - it's the sort of recipe you could serve anytime...

6 Servings - 101cookbooks.com

Albondigas Soup

This recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

8 Servings - 55 min - food.com

Creole Shrimp and Lobster Bisque

This Creole Shrimp and Lobster Bisque recipe contains half-and-half, butter, lobster tails, fresh shrimp, all-purpose flour and more.

6 Servings - 40 min - foodnetwork.com

Make-Your-Own Salad Bar

This Make-Your-Own Salad Bar recipe contains kraft ranch dressing, kraft cheese, eggs, oscar mayer thin sliced smoked turkey breast, salad greens and more.

4 Servings - 10 min - kraftrecipes.com

Ranch Style Turkey Chili

This Ranch Style Turkey Chili recipe contains bacon, ground turkey, sour cream, white beans, extra virgin olive oil and more.

4 Servings - rachaelray.com

Crockpot Cowboy Chow

I make this dish often because everyone likes it, even my pickiest eater. I tell my kids that Cowboy Chow is what cowboys eat while out on the range (wink).

8 Servings - 7 hr 5 min - tastykitchen.com

Pasta Presto

This Pasta Presto recipe contains italian sausage, brown rice, feta cheese, bell peppers, garlic cloves and more.

8 Servings - passionatehomemaking.com

Chinese Stir Fry

If your choice for Chinese is pork, check out this smarter version of a takeout favorite. Cooks in less time than it takes to order and deliver... and you can pocket the tip.

4 Servings - 30 min - kraftrecipes.com

Creamy Shrimp Alfredo

Restaurant-quality shrimp Alfredo with hints of parsley and balsamic vinaigrette-

4 Servings - 25 min - kraftrecipes.com

All-Purpose Stir-Fry Sauce (Brown Garlic Sauce)

Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)

4 Servings - 20 min - food.com

Frozen Yogurt Pie

Fruit flavor low-fat yogurt and whipped topping are blended, spooned into a graham cracker crust and frozen for a refreshingly easy no-bake dessert.

8 Servings - 4 hr 10 min - kraftrecipes.com

Chocolate-Peanut Butter Cream Pie

When faced with one of the good decisions in life-

8 Servings - 3 hr 20 min - kraftrecipes.com

Mahogany Beef Stew

You will not believe the deeply satisfying flavour of this stew. This is our favourite wintry stew dish - comfort food to the max. The cooking time is more or less accurate, but it really depends on the cut of meat used - not everyone used chuck, and then, not all chuck is the same! You really have to poke and prod and taste to get it to where you want it...but that's what cooking is all about, isn't it? ;-)

6 Servings - 1 hr 55 min - food.com