Recipes for Honey Mulled Wine with grocery lists and nutritional information | Page 131

Crockpot Spicy BBQ Brisket with Healthy Asian Slaw

This recipe contains beef brisket, coleslaw, molasses, ketchup, olive oil and more.

10 Servings - danicasdaily.com

Cinnamon Raisin Protein Bars

I know how difficult it is to find a protein bar with ingredients that are actually healthy. Thats why I made these Cinnamon Raisin protein bars.

thehybridathlete.com

Pumpkin Spice Almond Butter Muffins

It’s finally here, wait for it...pumpkin season is upon us! Pumpkin Spice Almond Butter Muffins Recipe

thehybridathlete.com

Sauteed Mushrooms with Toasted Flatbread and Baked Eggs

A one-dish (vegetarian!) dinner doesn't get more satisfying than baked eggs over juicy mushrooms and toasty croutons.

4 Servings - 30 min - marthastewart.com

Wild Mushroom Lentil Burgers with Cashew Garlic Sauce at Whole Living

This recipe contains lentils, sunflower seeds, raw cashews, olive oil, extra virgin olive oil and more.

6 Servings - mynewroots.org

Baked Shrimp Scampi

This recipe contains olive oil, shrimp, panko, egg yolk, unsalted butter and more.

6 Servings - 43 min - foodnetwork.com

Bacon-and-Egg Potato Salad

Get this all-star, easy-to-follow Bacon-and-Egg Potato Salad recipe from Food Network Magazine.

6 Servings - 40 min - foodnetwork.com

Mint-Champagne Shrub

This Mint-Champagne Shrub cocktail gets its tart pucker from Champagne vinegar.

8 Servings - myrecipes.com

Seared Scallops with Mint Vinaigrette & Green Pea Purée

Our slightly browned, seared scallops nestle on a bed of puréed peas, as satisfying in texture as they are nutritionally robust.

30 min - cleaneatingmag.com

photo Cheesy Vegetable Moussaka Recipe | Say Mmm

Broiling the eggplant coaxes out a deeper, more complex flavor. We like to keep the antioxidant-packed skin on, but feel free to peel the eggplant before broiling. You can garnish the dish with extra basil leaves.

6 Servings - 1 hr 30 min - myrecipes.com

Turkey Meatball Subs

MyRecipes recommends that you make this Turkey Meatball Subs recipe from Cooking Light

4 Servings - myrecipes.com

Pork and Shiitake Pot Stickers

It's never a bad idea to have a good supply of dumplings on hand. Ours taste way better and are much lower in sodium than what you'll find at the store. Plus, they go from freezer to plate in only 10 minutes--what could be easier? Just cook what you need tonight, and stash the rest in the freezer for a busy night later.

8 Servings - 1 hr - myrecipes.com