Recipes for Honey Teriyaki Hot Wings with grocery lists and nutritional information | Page 76

Asian Chicken Lettuce Wraps

It makes the perfect crowd-pleasing appetizer for the weekend and the leftovers serve as a great light lunch during the week.The best part: You get the full-on flavor without the bloat-inducing sodium in traditional restaurant versions.

4 Servings - self.com

Chocolate Wine Balls

Dessert ready in 20 minutes. Enjoy these wonderful chocolate-wine balls decorated with crystal sugar – a perfect gift for chocolate lovers.

42 Servings - 20 min - bettycrocker.com

Ginger Soba Noodles

Soba noodles tossed with a creamy-ginger dressing and topped with crispy tofu, tarragon, and toasted delicata squash seeds.

4 Servings - 30 min - 101cookbooks.com

Almond Apricot Biscotti

Almond and apricot biscotti are twice-baked cookies studded with walnuts and raisins, dates or dried cherries.

24 Servings - mayoclinic.com

Grilled Salmon And Grapefruit Salad

Tangy salad ready in 25 minutes! Combination of salmon, salad greens and grapefruit gives you delicious side dish flavored with vinaigrette.

4 Servings - 25 min - bettycrocker.com

Strawberry Banana Breakfast Parfait

You're 5 ingredients away from dipping into a delicious, layered yogurt, fruit and cereal parfait.

4 Servings - 10 min - bettycrocker.com

Sopapilla Cheesecake

I make this cinnamon and vanilla cheesecake to take to pot luck dinners and get rave reviews! Easy to make, smells great while cooking and tastes wonderful!

12 Servings - 15 min - allrecipes.com

Soy Citrus Scallops with Soba Noodles

Entertain dinner guests with a flavorful scallop supper, served on a bed of tender noodles. Steamed peas vinaigrette round out the plate.

4 Servings - 20 min - myrecipes.com

Chef Tana's Mexican Pancakes

This recipe contains brown rice flour, gluten free flour, earth balance, rice milk, eggs and more.

4 Servings - 30 min - bettereats.com

Grilled Chicken Dijon

A riff on chicken Dijon, a classic pan-cooked dish involving mustard and heavy cream. You'll need 18 (8-in.) skewers; if they're wooden, soak in water for at least 1 hour before grilling so they don't splinter or burn.

6 Servings - 2 hr 45 min - myrecipes.com

Crunchy Granola Wedges

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit,

8 Servings - 1 hr - eatingwell.com

Peach Blueberry Crumble Tart

This recipe contains butter, frozen unsweetened sliced peaches, all-purpose flour, unsweetened blueberries, brown sugar and more.

12 Servings - 1 hr 5 min - tasteofhome.com

Cinnamon Sugar Radish Chips

I know, right? Totally crazy. And totally delicious. I don’t know how it happened, but it did. In my mind, radishes fall in the same category as beets: earthy, red, and dirty tasting. And never to be experimented with. You [LINK]

2 Servings - pinchofyum.com

thai chicken salad

Recreate a Thai restaurant favorite with easy, short-cut ingredients, including deli rotisserie chicken and packaged broccoli slaw.

4 Servings - 15 min - bettycrocker.com

No Grains Vanilla Chai Pancakes with Vanilla Maple Cream

This recipe contains coconut oil, eggs, coconut flour, coconut milk, pure maple syrup and more.

10 Servings - primallyinspired.com

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms is a Chinese comfort-food favorite. This quick version of char siu pork amps up pork tenderloin with a marinade of sweet-salty hoisin sauce and aromatic five-spice powder. Then slivers of this meat meld with meaty wood ear mushrooms among chewy noodles bathed in a salty-sweet sauce.

6 Servings - 9 hr 11 min - myrecipes.com