Recipes for Honey Vanilla Pound Cake with grocery lists and nutritional information | Page 11

Asparagus Fries

Potatoes beware, asparagus are dressing up as French fries. Thanks to a beer batter and hot oil, the green stalks are golden and crispy. Lemon aioli makes great dipping sauce and there are three seasoning options depending on what mood you are in.

4 Servings - 40 min - foodnetwork.com

Chocolate Chip Skillet Cookie Stella Parks

Thanks to the magic of cast iron, classic chocolate chip cookie dough bakes up extra chewy and crisp around the edges. With a few teaspoons of malted milk powder for an extra layer of flavor, it's a rich and chocolaty dessert just begging for a scoop of ice cream—or at least a glass of milk.

16 Servings - 2 hr - seriouseats.com

White Calzones with Marinara Sauce

What is the easiest way to win over your family on a weeknight? Cheesey calzones. Most supermarket brands of ricotta contain stabilizers, which can

4 Servings - 55 min - myrecipes.com

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This perfect late-summer seafood supper comes together in under an hour. You'll want to sprinkle the cheesy, buttery, lemony breadcrumbs on just about

4 Servings - 40 min - myrecipes.com

Spicy Orange Chicken Stir-Fry

This sweet and hot Chinese dinner tastes as if it came straight out of the wok, but it's fresh from the freezer.

marthastewart.com

Broccoli and Pork Stir-Fry 2

Coins of peeled broccoli stalks add a faint sweetness and crunch to savory pork. Round out the meal with fiber-rich brown rice.

marthastewart.com

Gingery Pork-and-Broccoli Stir-Fry

Our take on the iconic Chinese takeout dish swaps out the beef for pork tenderloin -- it's tasty, tender, and affordable. Hone the technique by cooking each ingredient separately over super-high heat, then combining, and you can apply it to all kinds of vegetables and proteins.

marthastewart.com

10-inch tart pan

This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. Make it up to three days ahead and serve it room temperature or warmed up.

6 Servings - 2 hr - simplyrecipes.com

Seared Sugar Snap Peas

Sugar snap peas seared in olive oil with green onions, mint, lemon zest and black pepper.

4 Servings - 25 min - simplyrecipes.com

Radish Salad with Mint and Pistachios

Fresh red radish salad with mint, shallots, lemon, and toasted pistachios.

4 Servings - 25 min - simplyrecipes.com

Brown Sugar Baked Ham with Pineapple

Go retro with this Brown Sugar Baked Ham with Pineapple! Massage brown sugar and spices into the ham 24 hours before you serve it. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham.

10 Servings - 3 hr 10 min - simplyrecipes.com

Hawaiian Pork Burger

A Hawaiian-inspired pork burger with ground ginger and green onion in the patty, topped with barbecue sauce, grilled pineapple and ham.

4 Servings - 40 min - simplyrecipes.com

Corn Bread Casserole F&W CATBIRD!!

Food & Wine’s best-ever corn bread casserole takes just 10 minutes of prep, making it a perfect weeknight dish.

8 Servings - 1 hr - foodandwine.com

Instant Pot Mongolian Beef

Tired of spending hours in the kitchen? My Instant Pot Mongolian Beef is healthy, flavorful, and most importantly ready in under 30 minutes!

2 Servings - 18 min - chelsealeblancrdn.com

Instant Pot Chicken Teriyaki

Can chicken teriyaki be ready in under 10 minutes? Yes it can! My Instant Pot Chicken Teriyaki takes only 5 minutes to prepare and 5 minutes to cook!

3 Servings - 15 min - chelsealeblancrdn.com

thug-kitchen-sweet-potato-squash-black-bean-enchiladas - serves 4

Thug Kitchen: Eat Like You Give a F*ck is a tough, edgy, and fun looking cook book that is hitting shelves this week. The authors lay down the facts, provide the steps, and want you to "elevate your kitchen game." Enjoy this recipe from their new book!

8 Servings - thekindlife.com