Recipes for Honey-Mustard Grilled Salmon and Pasta Salad with grocery lists and nutritional information | Page 215

Spinach Feta and Sundried Tomato Strudel

These days, as I waddle around my kitchen in the ever-increasing heat, I am always grateful for dinners that don’t take too long and can be paired with a salad. And possibly a potato of some description. The only real requirement is that they have to taste amazing, or I’m not interested. Pretty much standard […]

2 Servings - theveggiemama.com

Vegan Oil Free Cornbread

This cornbread is low in fat, oil-free, and delicious. Although vegan cornbread goes perfect with chili, cornbread is wonderful as a side for a salad, soup or alone as a breakfast treat!

8 Servings - 25 min - kathysvegankitchen.com

Pull-Apart Bacon Bread

This Pull-Apart Bacon Bread recipe contains refrigerated buttermilk biscuits, bacon strips, shredded part-skim mozzarella cheese, olive oil, italian salad dressing mix.

12 Servings - 40 min - tasteofhome.com

Pittsburgh Strawberry Pretzel Tart

Pittsburgh Strawberry Pretzel Tart, Strawberry Jello Topping, Cream Cheese Filling, Pretzel Salad

thekitchenwhisperer.net

Italian Beef Sandwiches

This Italian Beef Sandwiches recipe contains beef sirloin, hoagie buns, salad dressing, dried italian seasoning, garlic powder and more.

12 Servings - 11 hr 25 min - midwestliving.com

Chicken with Marsala, Mushrooms & Gorgonzola

There are two things about chicken breasts that every busy home cook should know. First, the possibilities are endless, and second, slicing boneless breasts on an angle and searing the slices over medium-high heat, makes for quick-cooking, golden brown, juicy chicken.We recommend serving this version of Chicken Marsala over mini penne, but any pasta shape will do.

2 Servings - finecooking.com

Noodles with Peanut Sauce and Tofu

The noodles strike a satisfying note thanks to a garlicky Thai-inspired sauce and toppings of warm tofu and vegetables that shift with the seasons. The salad-like garnish is precisely the cool, crunchy counterpoint those chewy noodles need.

4 Servings - purewow.com

Chicken Milanese

Classic Italian Chicken Milanese is surprisingly EASY and FAST to make at home. Serve with a side salad for an easy weeknight meal. Make-ahead options.

4 Servings - 45 min - simplyrecipes.com

Spring Rolls with Peanut Dipping Sauce

Spring rolls, summer rolls, fresh rolls, salad rolls, rice paper rolls . . . whatever you call them, these are one of my favorite foods. I order them as an appetizer every time I see them on a menu...

10 Servings - operagirlcooks.com

Crockpot Bacon & Cheese Chicken

This Crockpot Bacon & Cheese Chicken recipe contains bacon, chicken breast halves, ranch salad dressing, shredded cheddar cheese, olive oil and more.

crockpot365.blogspot.com

Baked Shell With Roasted Red Pepper Cream Sauce and Italian Sausage

A base of roasted red pepper cream sauce swaths pre-cooked, medium-sized pasta shells. I like the sauce smooth and silky, so I purée the roasted pepper mixture before adding a combination of heavy cream and half-and-half, along with three cheeses: ricotta, Fontina, and Asiago. Italian sausage, garlic, and onions, boost the sauce with extra flavor.

6 Servings - 2 hr - seriouseats.com

Caprese Tomato Spinach Soup

Caprese Tomato Spinach Soup, imagine a caprese salad on a tomato soup form!

4 Servings - yes-moreplease.com

Slow Cooker Carnitas

There's fiesta night, and then there's FIESTA NIGHT! Carnitas tacos is about as good as it gets at our house. This recipe is mostly hands off because you put it in the slow cooker and forget about it (except that your house smells like delicious pork). Leftovers are great for quesadillas, taco salad, or pulled pork sandwiches.

6 Servings - 9 hr 5 min - wearychef.com

Jamaican Jerk Chicken Quesadilla

Jamaican Jerk Chicken rocks my world. It rocks my world no matter hows its served... over rice, in a salad or in a quesadilla. I think its safe to say that I love Jamaican jerk seasoning. The Jamaican Jerk seasoning

whatsgabycooking.com

Almond Crusted Chicken

Hey Everyone! How are you liking my Healthy Habits blogs so far? Did anyone try out the GNC protein shake I recommended? As promised in my Healthy Habits: My Typical Meal Plan post, here is the recipe for my all-time favorite meal for dinner: almond chicken. It's super healthy and it's really easy to make (remember, if I can make it anyone can). I found this recipe online over a year ago and have been loving it ever since! It makes me think I'm eating fried chicken fingers, but it's actually just healthy chicken breast breaded in wheat flour and almonds. Put it this way-my 8 year old sister devours these like she would a McDonalds Happy Meal, but they're healthy! I make this recipe at least once a week. It keeps well for a few days in the fridge so I usually just heat them up on a cookie sheet in the oven when I want the leftovers. I cannot explain how yummy it is to eat yet easy it is to make. Like I said, I've made it at least once a week for over a year now (OK, I'll admit it, it's one of the only things I actually can cook) so it's like second nature for me to whip these up. Here's the whole recipe (serves 4) courtesy of EatingWell.com:Ingredients Canola oil cooking spray 1/2 cup sliced almonds 1/4 cup whole-wheat flour 1 1/2 teaspoons paprika 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper 1 1/2 teaspoons extra-virgin olive oil 4 large egg whites 1 pound chicken tenders Instructions Preheat oven to 475

elleandblair.com