Who would have thought that a simple combination of chocolate, coffee and spices would result in a quick-to-make, rich mole-flavored sauce perfect for this pork tenderloin?
Yes, you can always use instant. But food editor Margo True swears by steel-cut: "I love it because it has a chewier texture than instant or ordinary rolled oats and a deep, nutty flavor." It also freezes well (add the fruit after defrosting), so make a big batch on the weekend.
Curry noodles are a favorite food. I know everything is my favorite food, but Thai street food, especially the kind sold off a boat floating dock side, has to be really good food.
Whether it's fashion or food, knowing how to pull off layers is key. Master this impressive but easy dessert technique with our scrumptious pudding-and-pound-cake treat.
