Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
In this easy side-dish version of risotto, rice simmers with wine, mushrooms and onions, then is enriched with milk and Pecorino Romano cheese before serving.
Add aromatic flavors to your dinner table with this herbed pot pie that's filled with chicken, veggies and rice and topped with Pillsbury Crescent Recipe Creations dough sheet.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
This Skillet Cod with White Bean Salad recipe contains great northern beans, kraft zesty italian dressing, eggs, cod fillets, pitted black olives and more.
This Mexican Chopped Salad with Toasted Cumin Vinaigrette recipe contains chicken breast halves, pepper jack cheese, pinto beans, olive oil, corn and more.
These double-decker pizzas use tortillas, refried beans, taco-seasoned ground beef and Cheddar in place of Italian ingredients for authentic Southwest flavor.
