Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!
Add taco seasoning, corn chips and cheese to chicken and say adios to ho-hum. Melty, crunchy, south-of-the-border flavors top rice for this future family fave.
This Chipper BBQ Ham Roll-Ups recipe contains potato chips, flour tortillas, oscar mayer smoked ham, cheese, kraft thick 'n spicy honey barbecue sauce.
An easy version of a south-of-the-border classic “chilaquiles”—this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.
This Todd English's Santa Fe Nachos recipe contains tortilla chips, shredded monterey jack cheese, philadelphia santa fe blend cooking creme, chili, black beans and more.
This Nacho Chicken Casserole recipe contains shredded Cheddar cheese, instant white rice, cooked chicken, tortilla chips, condensed cream of chicken soup and more.
