Recipes for Italian Baked Chicken Breasts with grocery lists and nutritional information | Page 30

Ground Beef Pizza Fondue

Great for a party or game-day gathering, this hearty appetizer can be made with Italian sausage instead of ground beef if you prefer. Add a little more pizza sauce if the mixture seems too thick. —Margaret Schissler, Milwaukee, Wisconsin Skip links

25 min - tasteofhome.com

Lasagna Dip

My lasagna noodle chips turned out great and are out-of-this-world crispy. And the dip truly tastes like rich, cheesy Italian-American lasagna. —Linda Cifuentes, Mahomet, Illinois Skip links

4 Servings - 40 min - tasteofhome.com

Homemade Ravioli

I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a perfect day consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan Skip links

6 Servings - 2 hr 10 min - tasteofhome.com

Homemade Bread

My husband recalls that on more than one occasion while he was growing up, he stayed home from school sick, napped on the couch and woke to the aroma of his mother's freshly baked bread. That's enough to make anyone feel better!—Denise Baumert, Dalhart, Texas Skip links

32 (2 LOAVES) Servings - 20 min - tasteofhome.com

Creamy Bratwurst Stew 1

A rich sauce coats this hearty combination of potatoes, carrots and bratwurst chunks. I adapted a baked stew recipe that appeared in a newspaper. This is so comforting on cold winter evenings. —Susan Holmes, Germantown, Wisconsin Skip links

8 Servings - 1 hr 20 min - tasteofhome.com

Tender Flank Steak

"This mildly marinated flank steak is my son's favorite," reports Gayle Bucknam of Greenbank, Washington. "I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches." Skip links

4 Servings - 10 min - tasteofhome.com

Garlic Lover's Meatballs and Sauce

This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant in St. Louis. We came pretty close to copying that dish, but added our own little twist. —Toni Holcomb, Rogersville, Missouri Skip links

6 Servings - 1 hr - tasteofhome.com

Lasagna Casserole 1

Growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. —Deb Morrison, Skiatook, Oklahoma Skip links

8 Servings - 1 hr 5 min - tasteofhome.com

Zucchini fries with garlic basil aioli

I’m having a love affair with fries this month, first it was all about the Carnitas Street Fries and now these Baked Zucchini Fries are having a moment in my kitchen. I can’t say I’m mad about it though, healthier fries still taste amazing. Plus they take any meal from ordinary to somethin to talk … [LINK]Skip to content

paleopaparazzi.com

Pizza Quesadillas 1

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina Skip links

4 Servings - 10 min - tasteofhome.com

Campbell's Swiss Vegetable Casserole

A colorful vegetable combination is mixed with Campbell's(R) Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

355 Servings - allrecipes.com

Lasagna

My family first tasted this rich, homemade lasagna recipe at a friend's home on Christmas Eve. We were so impressed that it became our own holiday tradition as well. I also prepare it other times of the year. This classic lasagna recipe is requested often by my sister's Italian in-laws—I consider that the highest compliment! —Lorri Foockle, Granville, Illinois Skip links

12 Servings - 30 min - tasteofhome.com

Veggie Stuffed Mushrooms

These Easy Vegetarian Stuffed mushrooms are made with mushrooms, spinach, onion, sweet red pepper, zesty seasonings, Parmesan cheese, and bread crumbs! Then, they're topped with an extra sprinkle of Parmesan cheese and baked until tender for a great appetizer or side dish for any occasion!

6 Servings - 35 min - reneeskitchenadventures.com

Smothered Broccoli (Plainchicken)

Smothered Broccoli - fresh broccoli baked in bacon, brown sugar, butter, soy sauce and garlic. This is the most requested broccoli recipe in our house.Everybody gets seconds. SO good!! Great for a potluck. Everyone asks for the recipe! Super easy to make too! #broccoli #bacon #casserole #recipe

10 Servings - 50 min - plainchicken.com

Philly Cheese Style Stuffed Peppers

Philly Cheese Style Stuffed Peppers... WOW. Our family loves these so much, I rushed this recipe right to the head of the line so all of you can make them! Now Eric and I aren't exactly Philly Cheese Steak experts or anything. But these are a perfect way to get the rich flavor of the iconic American sandwich, without breaking the bank with carbs, calories, or ww points! 'How is it possible?' you may ask. For starters, I eliminated that grease-soaked bun, and loaded the delicious stuffing into baked bell peppers! This makes them low in carbs, but very high

6 Servings - 1 hr - theskinnyishdish.com

Cream Cheese Filled Banana Bread

Cream Cheese-Filled Banana Bread – Banana bread that’s like having cheesecake baked in! Soft, fluffy, easy and tastes ahhhh-mazing!! With over 40+ banana Bread and banana recipes I don’t know why I’ve never incorporated cream cheese. I don’t know what I was thinking because I was really missing out. How Does The Best Cream Cheese-Filled Banana Bread Taste … [LINK]

16 Servings - 1 hr - averiecooks.com