Chicken Paprikash is a famous Hungarian classic made by braising chicken in a rich paprika broth with onions, tomatoes and green peppers. Typically served
The fresh parsley and ripe red pepper in these warm and toasty bundles dial up the flavor in every bite. And the melty cream cheese means everyone's savoring every bite.
This do ahead sauce is perfect for busy weekends, weekdays, and for serving crowds. Because it's long simmered, the flavors have plenty of time to meld together, creating a delicious meal when served over noodles. I love how easy it