Recipes for Italian Sausage and Bread Stuffing with grocery lists and nutritional information | Page 231

Asparagus and Ham Casserole

I created this casserole one day while trying to find a good recipe for leftover ham. Instead of resorting to scalloped potatoes and ham, or ham and noodles. I tried asparagus. Everyone liked it so well, I've made it ever since.--Helen Ostronic, Omaha, Nebraska

6 Servings - 50 min - allrecipes.com

Johnny Marzetti Casserole

You can't go wrong with these ingredients! A homemade tomato and meat sauce mingles with cheese and pasta and is baked to deliver a delicious meal.

6 Servings - 1 hr 30 min - allrecipes.com

Leek Soup with Brie Toasts

This Leek Soup with Brie Toasts recipe contains brie cheese, heavy whipping cream, all-purpose flour, leeks, butter and more.

6 Servings - 40 min - tasteofhome.com

Baked Lemon Chicken

THIS lovely chicken is as good cold as it is right out of the oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green salad on the side. -Marion Lowery, Medford, Oregon

4 Servings - 35 min - allrecipes.com

Mustard Crusted Tilapia

This simple recipe gives this mild fish a rich taste that'll wow you! Easy for anyone of any cooking level to prepare.

2 Servings - 20 min - allrecipes.com

Appetizer Stuffed Mushrooms

Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the 'real' food we serve. Everyone reaches for seconds of these tasty morsels.

4 Servings - 30 min - allrecipes.com

Overnight Caramel French Toast

Because this recipe can be prepared the night before, it's perfect to serve overnight guests. So it gives you extra time to visit over morning coffee.

6 Servings - 45 min - allrecipes.com

Classic Goulash

Whatever you call this all-American, family-pleasing hot dish -- American goulash, beefy mac, American chop suey, Johnny Marzetti, or anything else -- it's an easy stove-top version of the classic. You can also make it in the slow cooker -- see the notes.

8 Servings - 1 hr 20 min - allrecipes.com

Simply Parmesan Chicken

Using Parmesan cheese gives a little more texture to breaded chicken.

5 Servings - 45 min - allrecipes.com

Basil Cream Chicken

Breaded chicken is served in a pool of Parmesan cream, accented with pimentos and fresh basil.

4 Servings - allrecipes.com

Slow Cooker Pot Roast

A few packaged mixes make it so easy to serve a tender beef pot roast and savory gravy, all done in the slow cooker while you do other things.

6 Servings - 8 hr 15 min - allrecipes.com

Tricolor Pasta Salad

To accompany the sandwiches, serve Tricolor Pasta Salad from Lorraine Darocha of Berkshire, Massachusetts. Pretty pasta spirals and convenient frozen veggies are tossed with a light dressing to make this colorful medley. 'For vegetarians, you can add protein-rich chickpeas or beans to make it a main dish,' Lorraine recommends.

6 Servings - 30 min - allrecipes.com